Thornloe Cheese
Highway 11 P0J 1S0 New Liskeard, ON, Canada

FOUND: black & white fashion scarf blowing around in the parking lot. If yours, call 705-647-7441 or shoot us a message.

Christmas boxes are up on our web store The Artisan Box gestured all the essentials for a perfectly balanced cheese adventure. Chk out and see which one calls your name and speaking of names ... swipe forward to see the cute little name flags we’ve included. ... Are you sharing the love of food this holiday? Maybe with your holiday baking or preparing a favourite entree to send over to your kids or neighbours. If we can’t be together, maybe we can feel the love through food Thank you for supporting us and all the cheese makers in Canada. It’s a craft we’re all very proud of and essential food making. What’s on your holiday gift giving mind? #foodislove #cheesebox #savourontario #cheeseboard #cheeselove #giftgiving

Fresh curd Monday! Make it a poutine dinner with a side of fish sticks and salad!

Good morning from the Virtual Royal Agricultural Winter Fair! We placed a proud 1st Place with our Evanturel brie style cow milk cheese with its distinguishing Ash layer. Why the Ash layer? Its part of our commitment to traditional cheese maker and allow this one as most cheeses originated in Europe. ... The cheesemaker would sprinkle ash over the morning milking once it was set and poured into forms. This was done to prevent insects and bacteria from penetrating and spoiling the cheese. The top layer is the latter day milking or sometimes done over the course of a few days milking. Evanturel made at Thornloe is done so with edible vegetable ash, features a bloomy rind and offers aromas of earthiness. Due to our space capacity we are only able to make less than 150 (3Kg Wheels) per year. So, we suggest you head on over to the store to get this year's 1st place winner and if you are a store owner, pre-book now for CHRISTMAS. WE STILL HAVE TIME TO BATCH IT UP. Evanturel is a nook of a agricultural community in our Temiskaming District its within the clay belt region to which our agricultural farmers produce some of Canada's best food. You may also read a review by "Chasing the Cheese" https://chasingthecheese.com/evanturel.htm

Good morning! It’s our favourite event the year, coming to the City to meet 1000’s of Thornloe cheese lovers and seeing our fellow friends and vendors across the North Our hearts, like you are sad in many ways due to this Pandemic. We know we’ll be back next year, and for now you can enjoy our fine cheeses and gift boxes by shopping virtually. ... It’s easy to register, follow to the @theroyalfair home page and register with your email. Then look for us in the Northern Ontraio Pavillion / top right icon. Thank you for your continued support, stay safe and well and do take in some of the Royals’ live cooking or events from the comforts of your home. https://royalfair.vfairs.com/

Are you wondering who has the burgers in our region.... look no longer! We’re so proud to top the best of the best burger! We’ve also learned that the best burgers are made on a flat top grill to maintain a flavourful juicy burger with crispy edges experience, and after that first flip ... is when you add the cheese so it melts right through into the burger. Add a soft bun and crispy lettuce! Check out this link for a full read! ... https://www.northernontario.travel//best-burgers-in-northe

Lost & Found at Thornloe Cheese Retail Store We have a coin purse, which was lost on the weekend. We also have a vehicle key. ... If yours, call in and identify at 705-647-7441. ...or shoot us a message.

Hey Cheesy Friends! Thanks Giving Holiday and regular Winter hours are now in effect. See you soon, be safe.

In store special $38.95 for a 2kg bag! Anyone make pirogies? These dill curds make a delicious filling. Using a food processor, grind up curds and then add to potatoes to make an incredible filling. Curds can be frozen in snack sizes for quick and easy nutritious options, just toss frozen into the lunch bag or pail. ... P.s. we should say we love them in grilled cheese too. Enjoy!

Still warm ... out of the vat our traditional mild cheddar has the squeek. Stop into the store it’s $10.75/lb we’ll cut exactly what you want. And still warm is the fresh pavement

Such a beautiful fall vignette by our Store Manager, Natasha and since it’s grape season in the south, drop in for Brie and charcuterie fix’ins for the weekend. Remember to stay socially distant, keep wearing your masks and hand wash as often as possible. Stay safe be well.

It’s a nice day for drive come by and say hi and check out what Nat’s got for store specials and ice cream flavours.

It’s poutine day @canadatakeout We’re Poutine perfectionists ... because it’s all about the curd! We use only fresh milk from #Temiskaming farms with old school double milling to turn out the best curds in the Country! We ship across Ontario with major distributors or ship direct! ... Link in profile for online sales or DM us to talk #curdlicious And remember we have 7 flavours ... Dill, garlic, BBQ, habanero, Caramelized onion, pizza, Cajun Tag us #thornloe for repost and @canadatakeout support local restaurants! #poutine #canadianeh #poutinepower #weliveuphere #takeoutfood

Bye bye pot holes and hello fresh pavement Join us in cheering our General Manager, Rhonda Wood for making this happen! Good luck to the crew, p.s. we’ll need to find them some fresh curd to motivate for a quick job! ... We are still open, just take extra caution pls when coming into the parking lot.

Mondays are for fresh curd and fresh mild cut off the block! Stop into the store, we're here all day. HAVE A SUPER MONDAY!

Just a little behind the scenes playtime When Destination Northern Ontario sends a crew to capture the supply chain hard at work making Grassfed dairy. #culinarytourism #temiskaming #laketemiskaminglooptour

Big thanks to our partners at NE Ontario travel for sending Chris (camera guy) and Brent (camera guys #1 lens changer) from Insight Media Works to capture the lifestyle of the cows who make the dairy that produces Canada’s #1 butter (2 years in a row). Thanks again Scott, Ashley and Otis for your patience and a big congratulations on the brand new barn!