Tidal Café
146 Port Augusta Street V9M 3N6 Comox, BC, Canada

Cinnamon Roll pancakes. Happy Saturday! . . . #cinnamonpancakes #needcoffee #breakfasttime #weekendbrunch #breakfastbythebay #comoxvalleyrestaurants #tidalcafe

Repost from @downtowncomox The Downtown Comox Passport is here - it's the only passport you need these days. How it works: 1. Shop in Participating downtown businesses from January 15 to February 15 - look for window posters or visit downtowncomox.com for a complete list of participating businesses. ... 2. For each purchase you make, receive a stamp for your passport. 3. After 3 stamps, enter your ballot at the Comox Centre mall draw box (located across from Jeanie's Vitamins). 4. All ballots entered will be eligible to win weekly prizes as well as the Grand Prize of $450 Downtown Comox Gift Basket or a runner up prize of $250 shopping spree! The draw will take place on February 17th. Ballots are available at all participating businesses and drop off is at Comox Centre Mall at the draw box across from Jeanie's Vitamins. See you @downtowncomox . . . . . #downtowncomox #shoplocal #comox #comoxlifebythesea #passport #winners See more

The Breakfast Sandwich. Some say it’s the best they’ve ever had. Come and see for yourself! (dine in or take out Thu-Mon 8-2)

Come join us on the patio! We have heaters (and you could bring your own blanket). If you prefer to eat inside (well it IS January ) then you can add yourself to our Waitlist if we’re full. See you soon for brunch! . . . #winterpatio #restaurateur #foodiesunite #comox #comoxvalley #breakfastbythebay #lookwherewelive #flatwhite #espresso #tidalcafe

We're OPEN ! Happy New Year! If you're craving some cosy, or...."post-celebrations" brunch , we're open from 8AM-2PM today. A friendly reminder that we also do ONLINE takeaway orders too!... Our full cafe hours for the remaining week are JANUARY 2-6: OPEN 8-2 JANUARY 7-13: CLOSED (STAFF BREAK) JANUARY 14: REGULAR HOURS RESUME To learn more or to order takeaway, visit our website at https://www.tidalcafe.com.

Winter Chorizo Days! Chef Ryan has been creating some amazing dishes with house made chorizo. Benny, Southwest Bowl, Omelette... these won’t last long. And for dessert... Spiced apple crumble cheesecake! #housemade #chorizo #localpork #brunch #bestbrunch #comoxvalleyrestaurants #downtowncomox #tidalcafe

CHEERS ! We'd like to end 2020 with a huge THANK YOU to everyone who has supported us, and so many other local businesses, during this challenging, unique and crazy year! We can't wait to see what 2021 has in store for us all... ... We will be closed today and tomorrow (31st and 1st)- in the meantime, have a safe and happy New Year’s Eve and we'll see you on January 2nd!.

CHEERS ! We'd like to end 2020 with a huge THANK YOU to everyone who has supported us and so many other local businesses during this challenging, unique and crazy year! We can't wait to see what 2021 has in store for us all... ... We will be closed today and tomorrow (31st and 1st)- in the meantime, have a safe and happy New Year’s Eve and we'll see you on January 2nd for brunch and mimosas!!.

Last call for that cup of strong brew ! We're open again today from 8AM-2PM as part of our special Holiday Hours . Come by for some of our delicious brunch or order takeaway (now available online on our website) ,... And a friendly reminder that we will be closed on DEC 31 and JAN 1st for New Years! Hope to see you soon .

Tired of turkey yet? How about a Tidal Cafe Benny on a house made buttermilk biscuit? We’re open on different days for the holidays. See you soon for dine-in or take out! December 26-30 OPEN New Year’s Eve CLOSED New Year’s Day CLOSED... January 2-6 OPEN January 7-13 CLOSED for staff holiday. . . . . . #bestbreakfast #mostimportantmealoftheday #comfortfood #brunch #comoxvalleyrestaurants #downtowncomox #veggiebenny #eggsbenny #tidalcafe See more

Come for coffee, snap a pic with #TidalCafeTurnsOne as the hashtag win some sweet prizes ... We got that good crema . As a business that thrives on supporting our community, we work with local farmers, brewers, and roasters to ensure that virtually everything that comes out of our kitchen and coffee bar, come straight from the valley.

We are thrilled to be voted as a finalist for Best Breakfast/Brunch in the Comox Valley!! We are honoured and humbled to be in the esteemed company of @thehenandhogcafe and @atlascafecv in our first year of serving you breakfast. Thank you to everyone who voted and thank you to @c.v.record Come to Comox and experience a brunch that makes waves!!

Today is #InternationalChefsDay and what would we be withoutour amazing team of chefs, line cooks, and kitchen alchemists making magic happen in the mornings ?! We've got some exciting stuff cooking at @tidalcafe so keep your eyes peeled on this space for more details!

We got that good crema . As a business that thrives on supporting our community, we work with local farmers, brewers, and roasters to ensure that virtually everything that comes out of our kitchen and coffee bar, come straight from the valley.

Cocktail for breakfast? Sweet Contest running (snap a pic and use #TidalCafeTurnsOne for a chance to win some sweet prizes )? What's not to love?! We're one of the only brunch/breakfast spots in the Comox Valley that is fully licensed! We love serving up hand-crafted cocktails and local brews, which go surprisingly well with any of our brunch items. Come by and try our very own creation the Comox Sunrise...

The Mojo Bowl. House made rösti potatoes (locally grown) with local free range eggs (try poached), sautéed mushrooms, peppers and onions and topped with house made Hollandaise and locally grown microgreens. What do you mean, you don’t eat breakfast?!

Crema. Part of the love affair with good espresso. #locallyroasted @red_tree_coffee

Beer for breakfast! Try a Breakfast Club Coffee Lager from @landandseabeer or a Grapefruit radler with Cure For The Common Kolsch from @newtraditionbrewing with your breakfast! #beerforbreakfast #supportlocal

Lest we forget...

We have so much to be thankful for the wonderful Comox Valley community that we serve, the local growers and producers, and our amazing, caring staff. Happy Thanksgiving from all of us in the Tide Pool. Note: we will be closed on Thanksgiving Monday.

Happy Fall! (Matching his and hers unmatched bacon and egg socks- what kind of socks did you THINK we wore?)

We’re cooking up something a little different. Chorizo Benny, Chorizo Bowl with chipotle Hollandaise and Chorizo Frittata, all with house made chorizo (with pork from @lentelusfarms ) NOTE: We’ll be closed on Monday for Thanksgiving so you’ll have to try it today or tomorrow. See you soon for Breakfast by the Bay!

Thanks, Tina Marina, for this amazing review! The Caesars are delish

It’s the weekend! Hungry for brunch? Our Avo Toast is made with local free range eggs served on multigrain sourdough with basil garlic aioli, avocado smash, roasted tomato, micro green salad and shaved parmesan. See you soon for Breakfast by the Bay

Repost from @lentelusfarms... Closing the loop! This is how we practice full circle farming. By raising our own animals, growing our own feed and bedding for them, we are able to take their waste product, manure and turn it into black gold! Our compost feeds the soil and allows us to grow nutrient dense delicious vegetables and grains! At Tidal Café we believe in the importance of locally grown food. Our free range eggs, kennebec potatoes for our house made röstis and pork for our house made sausage come from @lentelusfarms #supportlocal #compost #sustainablefarming #local #localfood #comoxvalley #vanisle @comoxbayfarmstand #tidalcafe #bctastesbetter

Not all heroes wear capes . Tidal Cafe Owner, Blythe, keeps our ship sailing smoothly, even during the busy morning rush! If you see her by the shop today make sure to say "hello!"

Tidal Café is OPEN! See you soon for breakfast (and locally roasted coffee and local craft beer and cocktails and lunch and great service). Thursday to Monday 8-2.

Only 3 more sleeps ‘til breakfast!! Tidal Café will reopen on Thursday at 8am, after our staff break. In the meantime, check out the fantastic local foodie podcast @ediblevalley (hosted by Chef Jonathan Frazier @localchefcv and Darren Howlett @darrenhowlett ). We are proud to be featured in episode 168 (link in bio). Happy listening and we’ll see you soon!

Tea by the sea! @stonehouseteas served hot, iced or in a tea latte. Enjoy a cup with your breakfast or buy bags of loose tea at @island_affair_giftware Tidal Café will be open again on Thursday September 17. #staysafe #missyou

Enjoying some Tofino time on our break #tofino #paradise #vancouverisland #sunset #tidalcafe

Tidal Café is OPEN TODAY!! And then we will be closed for a well-deserved staff holiday. See you again on Thursday September 17 :)

Enjoy the last long weekend of the summer! If brunch is in your plans, Tidal Café is open from 8-2 on Saturday, Sunday and Labour Day. After that we’re taking a break and will be closed for a staff holiday until Thursday September 17.

To everyone in the tide pool, THANK YOU!!! We are so grateful for the support from our amazing community over our first summer. We will be open Labour Day Monday and then closed from Tuesday September 8th until Wednesday September 16th so our incredible staff will be taking a well earned break.

Local beer for breakfast! We’ve added Breakfast Club Coffee Lager from @landandseabeer to join the delicious Cure For The Common Kolsch from @newtraditionbrewing The Coffee Lager has notes of black coffee, chocolate and raisins, and the Kolsch has notes of fresh dough, citrus and spice (delicious straight up or with grapefruit juice as a radler). Come to Tidal Café for breakfast with a side of beach (and beer)!! @ Tidal Café

Inspired by our Classic Café Breakfast, you can take the Classic Café Sandwich down to the marina... Call (250) 890-9537 for take out and check the rest of our menu out at tidalcafe.ca