Time & Place
6083 Mckay Avenue v5h2w7 Burnaby, BC, Canada

Pursuing balance in 2021? We believe it starts with the best ingredients, perfectly prepared and when you choose to indulge - make it count. From hearty salads to premium proteins to the tasty treats, count on us to serve it up to the quality you deserve this year.

As a most unprecedented year comes to a close, this new artwork showcased in the restaurant reminds us of many things we have to be grateful for living here in BC. Check out more work by visiting @katezessell and @chilithomstudio. #locallove #burnaby365 #yvr #veryvancouver #hellobc #beautifulbc

Close the year in style and savour a sensational multi-course NYE feast timed to a family-friendly East Coast countdown. Chef David's preparations include a decadent duo of lamb, a super tender duck breast and a loaded West Coast Seafood Roast featuring ling cod, salmon, scallops, tiger prawns and honey mussels - you'll be spoiled for choice. View the full menu on the events page of our site. Reserve today at 604-639-3756.

Ring in 2021 at a family-friendly East Coast countdown paired with a decadent dinner and live local music. Secure your seat by calling us at 604-639-3756.

Wishing all the warmest of holiday wishes this season.

Chef David's surf n' turf series continues with a new AAA Prime Rib dinner special available Nov 25 - Dec 24. Available for dine-in or to-go, this spread features tender and juicy Canadian prime rib, Dungeness crab legs, and plenty of sides such as a creamy Yukon Gold mash and fluffy Yorkshire puddings. To finish, savour Chef's Pumpkin Pie, a slice that's bursting with seasonal spice. Reserve today via the link below or by calling 604-639-3756.... https://www.opentable.ca/r/time-and-place-burnaby See more

Honey Mussels, a West Coast treasure, are known for their unique sweet and smokey flavour. Chef David sources his from nearby Lasqueti Island, enjoy them prepared in your choice of Chorizo white wine broth or a fragrant fennel tarragon cream. Enjoy a pot with rustic bread or as part of our indulgent Rib Platter Feast, available until Nov. 21. Reserve online or call us at 604-639-3756.

Tomorrow we'll be closed in observance of the holiday, returning on Thursday with regular hours. We'll be welcoming you back with a lineup of new winter warmers - festive sips to cozy up with, including our mulled wine.

You donut want to forgo this goodie. Our house made mini donuts come to the table hot out the fryer with a fragrant cinnamon coating and a marshmallow vodka chocolate dipping sauce. Bite-sized and shareable, should you wish.

Nacho average Happy Hour over here. Swing by and savour an array of bites and bevies from just $5. : @yvreats #dishedvan #yvreats #604eats #burnaby365 #yvr

Commence your visit with a plate that's as delicious as it is pretty. Our signature charcuterie platter features Cioffi's Meat Market & Deli soppressata, prosciutto, chorizo campesino, aged pecorino toscano and Salt Spring Island goat cheeses, marinated olives, pickled vegetables, grilled house bread. We're back tonight through Saturday.

Our Rib Platter Feast is a savoury special full of Southern charm and flavours, available until Nov. 21. Featuring AAA Alberta Beef Ribs and oh-so-tender dry-rubbed pork ribs - the perfect duo of sweet and salty - alongside a bucket of Honey Mussels, this is one dinner series not to miss. Reserve today by calling 604-639-3756 or via the link.... https://bit.ly/TP-reservations See more

Savour both Pacific Ling Cod and Lasqueti Island Honey Mussels in this new seafood-loaded dish. Plated with the best of the winter harvest - a fragrant, savoury slow-roasted yam and herb cake, crispy Brussels, and a roasted cauliflower and leek emulsion.