Tina’s Kitchen Solutions
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Phone: +1 705-380-0933
Website: www.pamperedchef.ca/pws/tballantine
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EXCITING information!!! Finally some Stoneware is available after such a long time!! Ps: the Small Bar Pan fits perfectly in the Deluxe Air Fryer!!! Let me know if I can help you with anything My shopping link is: https://www.pamperedchef.ca/party/februarylove
Click on the GIF to stop on the Clean Kitchen! Share of Screen shot of your first try. How many tries did it take you to land on the Clean Kitchen?
**IT'S CALLED CARAMEL FILLED CASHEW CUPS - here's the link when you are ready to share: https://www.pamperedchef.ca/recipe/912284 Let's pretend we are Cook Book writers! What name would you give this recipe?
Sandy is a Dietitian and she has Eggos in her freezer! Love that! This is very relatable and so MANY great ideas! The Ravioli Skillet recipe is included - if you've never tried it, you really should! How a Dietitian Stocks their Freezer. Will you try any of these ideas?
**ADJUST PRICE ACCORDING TO YOUR PROVINCIAL TAX. 50 IS BASED ON 13% TAX Where have you been all my life? A Pizza Peel makes all the difference! 50 bucks - All in (Bulk order going in this week) Have you been trying to perfect your homemade Pizza?... A Pizza Peel may be what you are missing! Our new stones can be preheated - which means a crispier crust. The only way to get a fresh dough pizza onto a hot stone is with a Peel! Do you need one of these babies? I'm putting in a bulk order this week. Shipping to you can also be arranged.
Now this looks like some tasty fun! Have you ever made your own ice cream sandwiches?
5 Tips for Getting Kids Involved in the Kitchen Lots of learning can happen in the kitchen. Let the littles learn while they help!
Who wants a free Cookbook? Let's count to 100! Easy peasy....or is it? You can comment as often as you like, just not twice in a row. If a number is repeated or someone commenst in a row, we have to start over. The first person to successfully comment 100, wins a Cookbook!... We've got this!
Problem: Needing a whole roll of dental floss after eating corn on the cob Solution: Kernel Cutter... Oh, and now is the perfect time to blanch and freeze corn to enjoy throughout the winter!
No one said Taco Tuesdays couldn't be Dessert Tacos!! So cute, delicious and easy!
7 Tips for Making Marinade Magic Lots of good info here! https://blog.pamperedchef.ca//7-tips-making-marinade-magic/
What's your favourite memory of summer 2020?
What is your favourite colour Bell Pepper? Or do you use different colours for different things?
You don't have to limit yourself to just one favourite! Life is too short for that!
Smashed Brussels Sprouts Even if you think you don't like Brussels Sprouts, I bet you'll LOVE this recipe! Brussels Sprouts are in season, right now.
Raise your hand if you have a LOT of tomatoes in your garden right now?! A serrated knife is the way to go when slicing a tomato. Do you have one? Coated Tomato Knife... Our Coated Tomato Knife has a serrated blade to gently slice tomatoes without crushing the skin. It's also great for cutting bagels and sandwich rolls without squishing them. See more
8 Easy After-School Snacks Don't let the title fool you, these are Adult worthy snacks too!
Anyone else do this?
I wasn't aware a junk drawer was optional! Are you brave enough to share a picture? Maybe even a before & after?
This is such a fun pan. Check out the video to see it in action! Does anyone have one yet? Here are few recipes: Baked Apple Cider Donuts... https://www.pamperedchef.ca/recipe/1435622 Baked Chocolate Donuts https://www.pamperedchef.ca/recipe/1435811 Baked Vanilla Donuts https://www.pamperedchef.ca/recipe/1435415
Calling all Bakers and Non-Bakers - This ones for you! Stacking pie crust disks, apple wedges and creamy spiced filling, turns apple pie into an innovation! Mile High Apple Pies https://www.pamperedchef.ca/recipe/926711
Do you have a favourite place to go apple picking?
Get your Brownie pan out! It's a can of Grands cinnamon rolls and apple pie filling. Push cinnamon rolls into pan and fill with apple pie filling. Bake 400 15-20 minutes.
Cindy Arnold Nahwegahbo here is the Pampered Chef page