Titanic Montreal
445 rue Saint-Pierre, suite 104, H2Y 2M8 Montreal, QC, Canada

J'adore Les galettes des échalotes vertes Wow love scallion pancakes

Someone in a recipe club asked what to do with a piece of cod. I told them to try this interesting treatment. I guess it is a upscale version vinegar doused fish and chips. I first tasted this more refined treatment in a Portuguese coffee shop in Cape Cod while summer jobbing. Here is the recipe: COD IN VINEGAR SAUCE! Bake, roast, poach, grill or fry it but finish with hot sauce at the very end, even on the serving platter: - slow cook covered: sliced onion, garlic and fres...h or dried chili in olive oil, with s. and p. - near the end add capers, olives if you like, flat leafed parsley, white vinegar of choice (white balsamic is good). - change up the ingredients as you like, works well with thinly sliced lemons in the last minutes of the onions for example. - proportions are to taste but I do 2 to one oil to vinegar but you could do less (more like salad dressing proportions). - versions of this all over the world (it's more southern European with olives etc but many Asian cuisines do something similar). - the Portuguese batter or bread the fish and then the vinegar reacts in a delicious but odd looking way with the crispy outside. (Sort of a variation on Fish 'n Chips). - In Hamburg Germany they do the exact same thing with herring but no olives, capers etc. I used to eat it at our university cafeteria and thought it was the craziest looking dish but it was soon my favourite. - for home I would just roast or steam/poach the fish for a clean contrast and pretty final presentation. Try it! - Patrick TITANIC CATERING AND CAFE IN MONTREAL

BELLES RECETTES POUR 'TI DEJ' GOOD BRUNCH IDEAS!

TACO TITANIC - lundi à vendredi

Does that come in low-carb and gluten-free?

Orange Chickenless Cauliflower!

TRES BEAU - QQCHOSES DIFFERENT - love the dried fruit and chestnuts and the presentation shape - mais trop du sel!!!!

SERVICE DE TRAITEUR AU TITANIC EST OUVERT TITANIC CATERING SERVICE IS OPEN FOR OPERATION Nous sommes maintenant ouvert lundi à vendredi pour tacos et burritos. ... We are now open Monday to Friday for tacos and burritos. TRAITEUR/CATERING - contacter par courriel/ just drop us an email [email protected] - l'image ci-dessous est l'un de nos premiers logos réalisés par l'ami de la maison: Ray Nher (Ducks Design) de Hambourg, en Allemagne. - the image below is one of our early logos made my our friend Ray Nher of Ducks Design in Hamburg, Germany

Cooking Chicken Kebab on the beach. It is kind of the life I want!

VEUILLEZ VOUS RENDRE SUR NOTRE SITE PRINCIPALE: DIRECT TO OUR MAIN IG PAGE Titanic Café and Catering - Patrick Meausette

Pasta Grannies enjoy 3 summer pasta recipes from Procida!

Goût d'une Pique-Nique https://www.facebook.com/TasteLifeOfficial/videos/1455372214654413/

TALE OF TWO CITIES Cette photo de Buenos Airies montre une rue similaire à la nôtre. - Found a great photo by Rafael J Ortegano that shows a street on Argentina not dissimilar to the one behind Titanic. - La calle en esta foto de Rafael J Ortegano de Buenos Aires parace la calle detrás de nuestro restaurante Titanic en Montreal, Canada. ... #rafortex #buenosaires #titanicmontreal #rafaeljortegano

LOVING OUR COBBLES OUT BACK - Our beautiful street behind Titanic - It's often used for wedding-party photos because you can get everyone in a wide line across and never cars in sight. - One of our delivery docks still has faded Hudson Bay Company 19th century signage printed on it. AIMER NOS PAVÉS À L'ARRIÈRE CHEZ NOUS... - Notre belle rue derrière le Titanic - Cette rue est souvent utilisé pour les photos de mariage, car vous pouvez placer tout le monde dans une large file et rarement voir de voitures. - L'un de nos quais de livraison porte toujours une signalisation du 19e siècle de la Compagnie de la Baie d'Hudson. See more

Was in Lisbon a couple years ago and met up by chance with a fellow Montrealer, this lady who is a great admirer of Titanic and Rob Hack , one of the two owners. She is holding up.our business card showing two portrairs from the series of staff that line our walls by Tshi Zerbia.

CREMA MARSCAPONE DELIZIOSO - l'aire délicieux et facile à faire - tasty-looking; need to try!

Funny. "So random! Going to start restaurant" Some changes are okay but agree about the green onion and pre-cooked rice. Remember that this guy Uncle Roger is a Malaysian comedian. https://youtu.be/t_KdbASIkB8

NIZZASALAT - SALADE NIÇOISE - TITANIC - Devrait voir notre version au Titanic Montreal. Certains éléments sont classiques mais nous adaptons notre interprétation avec des légumes saisonals etc. - Our version at Titanic Traiteur is a loose interpretation. We use the German name (Nizza-salat) on purpose so we can avoid criticism by the purists. Purists can't agree amongst themselves anyway! - Nous avons un 'sandwich au thon niçoise' qui est tres populaire; cela provoquerai...t probablement un débat international aussi. - We make a great 'tuna-niçoise sandwich ' as well, which could start a 2nd uproar lol. See more