TomatoLove

Before any of my directly-sown seeds start to even germinate, before my seedlings are well-established there is always a moment in Spring where I begin to forage wild things that are already growing in my neighbourhood out of sheer impatience. Read on to discover how I turn these undervalued "weeds" into a delicious pesto that is nutritious AF.

Accidentally awesome.

I’ll take two vegan pickle sandwiches please