Toronto Culinary School
809 Claver Ave M4B3W6 Toronto, ON, Canada

Should you never understand what onion to utilize for your recipes register in our This or That Course. It's a 6 week long class that teaches you regarding the little details about cooking. So next time a recipe calls for an onion but does not specify which sort you will know!

Good info for anyone who is cooks or bakes on a regular basis!

A QUICK GUIDE ON HOW LONG FOOD WILL LAST IN YOUR FRIDGE! In our classes you'll not just learn to make a number of amazing recipes. You'll learn healthful and kitchen safety tips that you could use in your house kitchen!