Tour de feast
319 mountain highway V7J 2K7 North Vancouver, BC, Canada

Vote for your favourite French restaurant from November 22nd onwards

We are happy to get back to a little bit of normalcy and celebrate Father’s Day. Since we are at 50% seating capacity we are offering brunch baskets to take home and enjoyed our Father’s Day brunch basket is for 4 people priced at $100+ tax. Pre orders are accepted until JUNE 20 8PM. We are also open for dine in call in to make reservations at 604-980-1811. ... The brunch basket consists of the following:- House baked bacon & cornbread loaf with honey butter. Fraser valley duck & pork confit pate with pistachio's, Green Salad with house pear-Dijon vinaigrette, Our famous cassoulet with lardon bacon & weisswurst sausage, gruyere cheese.

We’re excited to announce we will be re-opening next Wednesday June 3 at 10:00am. Our restaurant timings going forward will be Monday & Tuesday-Closed. Wednesday-10:00am-3:00pm. Thursday-Sunday-10:00am-8:00pm. ... Your safety is our top priority so we are making sure all steps are being implemented before we open our doors to the public. We appreciate every one who supported us through this difficult time. We are now taking reservations for brunch as well as dinner call 604-980-1811 or [email protected]. In addition to dine in we will continue to offer take out as well as our meal kits.

We’re excited to announce we will be re-opening next Wednesday June 3 at 10:00am. Our restaurant timings going forward will be Monday & Tuesday-Closed. Wednesday-10:00am-3:00pm. Thursday-Sunday-10:00am-8:00pm. ... Your safety is our top priority so we are making sure all steps are being implemented before we open our doors to the public. We appreciate every one who supported us through this difficult time. We are now taking reservations for brunch as well as dinner call 604-980-1811 or [email protected]. In addition to dine in we will continue to offer take out as well as our meal kits.

Like every year this year's Mother's day celebrations are going be quite unique. As much as we all want things to go back to normal, it is certainly not going to happen anytime soon. This year we would like to offer a Seafood Brunch basket for all the lovely mothers and their families which consists of our house-baked brioche loaf, smoked steel-head lox, chilled prawn & scallop cocktail, potato salad, onion-bacon tartlets & creme brulee. The basket serves 4 people $75 per bas...ket. (Pre-order brunch basket only, till May.08.20 9pm, call 604-980-1811.) In addition to our brunch basket, we will be serving our brunch menu for take out. The menu that we are doing until we open for dine-in is on our website home page www.tourdefeast.com. Finally, we are also taking orders for whole lemon tart $85 (serves 10-12) and whole onion tart $85 (serves 10-12). We sincerely thank everyone for their continued support. Stay safe! Tour De Feast family

Please try making this salad at home

We should all do our part in protecting our community. Let’s flatten the curve, stay home and relax. We will be closing down our operation temporarily.

Thank you to every one who voted for us. Very proud moment for me and my family. Wouldn’t have been possible without the communities support. A very big thank you

Valentine's Day Prix Fixe Dinner menu @ $70 per person. Please call 604-980-1811 for Reservations. To Start (both served) House baked gougere's, foie gras butter, pickles... Scallops, caramelized endives, orange, pistachio Mains (Choice between the two) Roasted rib eye, fingerling potatoes, beef jus Or Sablefish, Gnocchi & leeks, beurre rouge Dessert Earl grey & chocolate pot de creme, almond milk tapioca, almond slivers

New Years ever dinner menu at $65 per person. Please call in for reservations 604-980-1811. To Start (both served) Fresh dungeness crab, celeraic remoulade, spiced chickpeas & dates... Foie gras terrine, house baked brioche, duck gelee, mustard & pickles Mains (Choice between the two) Duck breast, gruyere gratin dauphinois, jus Arctic char, braised leeks, butternut squash arancini, saffron beurre blanc Dessert Paris Deauville, vanilla chantilly, bitter caramel

Make the most of last long weekend this summer! Every one come on in for our ooey gooey cheesy cassoulet goodness. Happy Labor Day! #tourdefeast319 #yvrfood #yvrfoodie #yvreats #vancouverfood #vancouverfoodie #vancouvereats #vanfood #vanfoodie #vaneats #vancityfood #vancityfoodie #vancityeats #vancitybuzz #dailyhivefood #frenchfood #frenchbistro #northvaneats #northvancouverhomes

Thanks for the mention Inside Vancouver

Just another day at @tour_de_feast come on in and try our confit pate. #pateencroute #frenchfood #frenchbistro #vanfood #vanfoodie #vaneats #yvrfood #yvrfoodie #yvreats #vancouverfood #vancouverfoodie #vancouvereats #vancitybuzz #vancityfoodie #vancityeats #dailyhivevancover #vancitybuzzfood

A big thank you to @yelp and all our patrons! We feel honoured year after year. #tourdefeast319 #yvrfood #yvrfoodie #yvreats #vanfood #vanfoodie #vaneats #vancouverfood #vancouverfoodie #vancouvereats #vancityfood #vancityeats #vancityfoodie #northvanfood #northvaneats #bestfrenchbistro #bestbrunch #vancitybuzz #dailyhivevan

All sold out for the Negroni week dinner on June 26. #northvancouvereats #northvaneats #tourdefeast #tourdefeast319 #negroniweek2019 #yvrfood #yvrfoodie #yvreata #vanfood #vanfoodie #vaneats #vancouverfood #vancouverfoodie #vancouvereats #vancityfood #vancityfoodie #vancityeats #frenchfood #frenchbistro #dailyhivefood #vancitybuzzfood

Weekend special Belgian Endive & pear salad with Gouda cheese, hazelnuts, frise & kale dust #tourdefeast #northvaneats #northvancouver #vancitybuzzfood #vanfood #vanfoodie #vaneats #vancityfood #vancityfoodie #vancityeats #vancouverfood #vancouverfoodie #vancouvereats #yvrfood #yvreats #yvrfoodie #dailyhivefood #tourdefeast319

New Years Eve 5 course menu $65 per person To start (all 3 served) Crispy Choucroute rolls, brisket,Gruyere,sauce Gribiche... Foie gras mousse,sultana raisin compote,TDF brioche,pickles Charred Endive, watercress,buttermilk vinaigrette, candied hazelnuts,Chevre Mains Roasted Cornish Hen, wild mushroom fricasse, shallot & tarragon jus Or Market fish Wild fish of the day, fingerling potatoes,leek fondue, Sauce Amercaine Or Beef Bourguignon,honey carrots,textures of turnip,gnocchi 8oz Roasted Ribeye ( Additional $15) Dessert Traditional Creme Caramel, Vanilla Chantilly ,Date almond truffle