Trimpac Meat Co.
620 Malkin Ave V6A 2K2 Vancouver, BC, Canada

Pineapple is a fruit that pairs well with beef, pork, chicken and some types of fish. While imparting a great deal of flavor, pineapple juice helps tenderize tough cuts of meat. The enzyme in pineapple, bromelain, digests protein, softening the tissues in meat before cooking it. The juice also imparts a rich, tart flavor to meat that many people like. The easiest way to tenderize with pineapple is to buy a fresh one and extract the juice from it by using a small kitchen appliance to pulverize it.

Anytime is a good time to cut into a thick and juicy steak... #igersvancouver #eatfamous #zagat #dishedvan #f52grams #beautifulcuisines #buzzfeedfood #eeeeeats #thekitchn #onthetable #foodstagram #vancouverfoodie #604eats #curiocityvan #vancityeats #yvreats #yvrfoodie #vancouvereats #foodlover #instafood #foodoftheday #f52grams #vancityeats #dailyhivevan #vaneats #foodcouver

Happy Halloween, peeps! Let's be sure to celebrate safely this year.

#repost @ktownchef Flashback, wagyu flatiron foie butter and charred shishito peppers #inustwanttocook #supportourindustrypartners

Porchetta on fire ... @leilalikes See more