Tony Roma's
5250 22nd St., Unit #60 T4R 2T4 Red Deer, AB, Canada

One month closer to summer has us thinking about this salad.

Just two more days to grab our Chicken and Rib Combo!

Your #MondayMotivation. What would you do for a plate of ribs?

We are looking froward to this years Sliced Red Deer Episode. March 6th Messinger Meats will battle Original Joe's March 13th Famoso Neapolitan Pizzeria will ta...ke on Tony Roma's Ribs, Seafood & Steak Tickets will go on sale next week for each of the episodes. I am looking forward to working with Shaw TV Red Deer and Real Country 95.5 and all of our volunteers.

Wait, chicken AND bacon?

BBQ chicken and fries for dinner? Yes, please.

We dream in shades of BBQ sauce.

46 years of Tony Roma's, 46 years of Rib Eating being denied a spot in the Olympics.

Cheers to Friday. Join us for dessert!

Shrimp Scampi Pasta: a chef favourite.

International, domestic and local craft beers. Something for every beer drinker on a humpday evening.

Mouthwatering comfort food for a February lunch. The Turkey Cheddar Melt.

Chicken and Ribs, straight to your door. Grab a combo tonight with Skip The Dishes.

We got some amazing ribs in our bellies from Tony Roma's Ribs, Seafood & Steak in Red Deer! Thanks for being a sponsor of our Friday Night Mixer at Freeze the House 2018. Loved it :) #FreezetheHouse #FTH2018 #KeepingFamiliesClose #curling

Our desserts are baked fresh daily and crafted to be the perfect way to finish your meal.

Our signature Romaritas make any meal better. Except maybe breakfast. But we're more of a lunch and dinner place anyway.

Craving some comfort food? Try one of our chicken dishes.

This is the stuff that legends are made of. The finest pork, beef and lamb ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection.

All our starters are perfect for sharing. Or notyour choice.

Our world-class ribs are chosen for tenderness and flavour.

Expertly seasoned and grilled to perfection, our steaks will satisfy you every time. Enjoy the wood-grilled flavor or add a specialty topping like a Cabernet Demi-Glace or an Asiago Crust.

Not too much, not too little. The perfect Caesar.

Crispy. Onion. Burger. Join us for lunch.

The way our kitchen does Paint Night:

We make a mean salmon.

It's easy to make room for riblings. Come try these for lunch!

Take a load off with takeout.

I regretted having dessert, said no one ever. Or was that the gym? Whatever.

Why choose only one? Chicken and Ribs, just $21 until Feb 28.

These ribs could be in front of you right now. Find a Tony's near you http://ow.ly/5jwv30hHGJt

Man, these onion loafs.

Chicken and Ribs, back together again! Only $21 until Feb 28.

One of our faves. What's your dinner plan?

One last treat before the week starts back up.

This weather's got us dreaming of #bbq.

Fridays are for burgers.