True Loaf Bread Company
573 Gladstone Ave K1R5P2 Ottawa, ON, Canada

First batch of #stollen is ready! Available until Christmas! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

#pumpkin faces on our Dead-cadent Buns this morning! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

Sourdough getting mixed into the Oversize Sourdough Miche dough in our plunging arms mixer. #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche #plungingarms

For Labour Day weekend. Fresh bread will be available tomorrow Wednesday at 7am! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

Mint, Matcha and White Chocolate Brioche (Saturdays only) #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

Pre-shaping baguettes #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

Thursday is Cocoa & Chili Bun Day at True Loaf! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

We are back from vacation and baking up a storm! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

Seed Bread, Spelt Sourdough Multigrain and Raisin & Chai Spice rising in linen couches and #bannetons. #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

#eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

See you tomorrow morning at 7am!

Shaping a pretty sticky Seed Bread #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

First batch of #brioche #hotcrossbuns is ready! (Baked Tuesday to Saturday until Easter) #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette

Our delicious German Christmas tradition is ready! #stollen is a rich buttery bread soaked in rum and pebbled with currants, cranberries, candied orange and lemon peel. The marzipan log running along its centre adds even more decadence. We recommend serving thinly-sliced stollen with tea or coffee. It is scrumptious on its own or topped with a slice of sharp hard cheese! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

Shaping Spelt Sourdough Multigrain #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

Olive & Rosemary (Thursday and Saturday) #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche

Cutting épis and scoring baguettes #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche