Tryst Wine & Small Plates
100 - 21 Perron Street T8N 1E6 Saint Albert, AB, Canada

Tree is up and looking gorgeous! Times are strange and this year's holiday season certainly won't be a normal one, but it's nice keeping what traditions we can. www.trystexperience.com ... #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

Weather like this calls for fresh, warm bread. Lots of it. Open tonight 4-9! www.trystexperience.com #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

New COVID-19 restrictions have been announced, and in compliance with these restrictions we will be serving alcohol no later than 10pm, and the restaurant will be closing no later than 11pm. We also wanted to ensure to all of our valued and appreciated customers that we at Tryst take COVID-19 extremely seriously and will continue to take every precaution to keep our guests and staff safe. Keeping our city healthy, happy, and well fed are our biggest priorities. (Side note, tr...ying to take a picture of extremely clean plexiglass partitions is an awful lot easier said than done!) www.trystexperience.com #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

Holiday party bookings are now open! Whether it's just one table or you would like to book the entire restaurant, we would love to host your celebration. Please contact [email protected] or send us a message for more information. www.trystexperience.com #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

Our fantastic menu for @diginfestival isn't available for much longer! Did you know it's also available for take out? Enjoy a delicious meal and support a local business all from the comfort of your own home www.trystexperience.com ... #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

Dig In St. Albert's dining week runs November 6-15! We'll be featuring this 3 course meal including squash & rhubarb salad, pan roasted chicken supreme with Sudo Farms squash, crispy brussels, brown butter and sage & maple whiskey apple pie for dessert! More details at diginstalbert.ca www.trystexperience.com ... #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #diginstalbert #trystexperience @diginfestival

Dig In St. Albert starts on Friday! We’re offering a 3 course meal for $45. Course 1 Squash & Rhubarb Salad roasted butternut squash, candied rhubarb, rhubarb viniagrette, roasted walnuts, Fairwinds goat feta, pomegranate, mint, barley, Reclaim Organics lettuce (vg)... Course 2 Chicken Supreme pan roasted chicken breast supreme, Sudo Farms squash puree, crispy brussels sprouts, brown butter, sage, capers Course 3 Maple Apple Pie vanilla ice cream and Canadian maple whiskey caramel sauce All the info you need is in the attached article. See you soon!

It's looking like another beautiful evening! Perfect to soak in the last patio days. www.trystexperience.com #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

Wishing you all a happy, spooky, and safe Halloween

Special little snack on the pass this week! Foie gras mousse, lacto fermented haskap, candied pecans, warm buttered brioche.

Only a few more days until we say goodbye to our summer menu! Here's a sneak peak of what's coming up for fall - Pan roasted @irvings_farm bone in pork loin chop, Sudo Farms carnival squash puree, brown butter, sage, capers, green tomato carpaccio... www.trystexperience.com #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

The days are starting to get cooler and shorter, so sadly our patio days are numbered Because of this, as well as Covid-19 capacity restrictions, the number of guests we can seat each night is going to go down significantly very shortly. We are a local business, and as some of you may know the margins in the restaurant industry are razor thin at the best of times. In order for us to be able to continue feeding our awesome city we ask that guests limit their time with us on F...ridays and Saturdays. It's important to us that you have enough time to Enjoy everything that we have to offer at Tryst, while still ensuring we are able to serve enough guests to meet those margins. The times are as follows: 1-2 people - 1.5 hours 3-4 people - 1.75 hours 5-6 people - 2.25 hours We thank you so much for your patronage and understanding! - The Tryst team www.trystexperience.com #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

Tuesday at Tryst is our day to prep for the week ahead, make sure everything in nice and organized, and (best of all) experiment with new dishes. Any guesses what Chef Zach might have been working on here? www.trystexperience.com #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience #menudevelopment

Employee Spotlight - Chef Alyce! Alyce has been our sous chef here at Tryst since day one. She is an incredibly talented chef and a fabulous "kitchen Mom" to the whole team. No one ever has to worry about going hungry when she's around! We asked her a few questions so everyone can get to know her a little bit better. 1. How long have you been a chef?... 5 years trained, 9 years in total. 2. How did you come to work at Tryst? I went to my yoga class and ran into Michelle. We got talking about life and how I was just finishing my year of maternity leave and that I was going to miss being home with my daughter. One thing lead to another and Michelle asked for my resume to give to Zach, and the rest is history! 3. What is your favourite Tryst moment? Giving myself my nickname "meatball." Total accident, I misheard michelle say something about people, and I yelled what about meatball! And then it just stuck. 4. What is your favourite menu item to cook? Probably the cod! I love a good sear on meat! ;) 5. If you were a TV/movie character, who would it be? A little Jake Peralta, mixed with Gina, with a hint of Joey and a titch of Pheobe. @alycenoneill #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

We had a tasting and now we have a whole bunch of open wine! So we won't be tempted to drink it all ourselves we will have glasses of these available (first come first serve) tonight only - $12/9oz and $9/6oz. www.trystexperience.com #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

Chef Zach has been hard at work experimenting with new dishes for the fall menu, launching Oct.1. Here's a little sneak peek! Saltspring mussels, apple ginger cider, house masala, cilantro crema, pickled chilies www.trystexperience.com ... #eatlocalstalbert #stalbert #stalbertbusiness #yegfood #yegeats #stalberteats #stalbertrestaurants #t8n #trystexperience

Fall has arrived at Tryst!! There was some dispute as to whether it’s too soon for fall foliage. But I couldn’t help myself. I LOVE the colours of fall!

On the pass this week (or until we sell out)! Irving's pork jowl lettuce wraps! Five spice cider braised @irvings_farm pork jowl, pickled carrots, pickled fresno chilies, lemongrass aioli, garden herbs, butterleaf lettuce. #eatlocal #stalbert #yeg #yegfood #t8n

Weekly Special!!! House made penne made with @mans_organics eggs/beet jam/Galimax cherry tomatoes/smoked goat cheese/basil oil/@reclaimfarm purple micro basil #eatlocal #stalbertfood #stalbert #yegfood #yeg #t8n

On the menu this week until we sell out! Taber corn "cacio e pepe": Charred Molnar Farms Taber corn, corn butter, lemon juice, black pepper, grana padano, @reclaimfarm popcorn shoots... The corn butter is made by steeping corn kernels and a bit of chili in butter, it's then blended with brown butter solids. #yegfood #stalbertfood #stalbert #yeg #t8n #t8nfood #eatlocal

Happy Birthday Chef Zach! We are so thankful for you!

ON SPECIAL THIS WEEK....Blistered maple glazed Sudo Farms shishito peppers, dukkah, pomegranate reduction, charred eggplant dip

On the menu for this week (or until we sell out): Handmade spaghetti smothered in @blue.ridge.farms shortrib ragu and finished off with @reclaimfarm herb oil and grana padano #yegfood #stalbertfood #t8n #eatlocal

It’s gonna be a hot one this weekend! Our patio reservations are booking up FAST!!!

A little something special for tonight!! Tempura fried Sudo farms zucchini blossoms stuffed with @meuwlys N'duja and Fairwinds farm chevre. The plate is dressed with yellow beet cream, @fifthgengardens garlic scape salsa verde, Vital Greens 52% cream, and herbs and flowers from @reclaimfarm #yegfood #t8n #eatlocal #stalbert #stalbertfood

We’re open 4pm to 9pm today!!