Tuscany
451 Bowen Island Trunk Road V0N 1G2 Bowen Island, BC, Canada

Just in case you missed the fact that SJ is cooking up some seriously good food for our dine-in menu, here what’s on offer tonight. It’s a rolling menu with new specials all the time so see www.Tuscanypizza.com for details. We ask for reservations if possible (even if you call last minute) and that at this time, just your family bubble attend according to the current B.C. health mandate. Cheers Fam. Veni, Vidi, Amavi! #freshisbest #onlyonbowen... #getitwhileitshot See more

Exciting News down here at Tuscany. We have Pizza kits available - Now you can make your very own Tuscany Pizza in your home. hint hint.... this is a very kid friendly activity. Don’t forget Thursdays are our pizza special night: buy one and get the second half price.

Pizza special nights are back on. Every Thursday buy one large pizza get your second half price. Don’t wait till last minute to call 6049470550. #findabetterpizza #freshisbest

So glad to continue our partnership with @food.on.bowen in this new year. Bringing fresh, quality food to your door. www.Tuscanypizza.com #freshisbest #bowenisland #pizzatime.

We are closing from the 23rd-30th of December for a Christmas holiday. We will be open on the 31st with offerings for New Year’s Eve.

New Years Eve Fixe Prix for $75 Specials available for takeout. Reserve at [email protected]... ANTIPASTO Tomato and Asiago Focaccia with green garlic butter Warm Marinated olives Proscutto and parmesan crostini with balsamic mustard TO SHARE Salad of Pear, Walnuts, goats cheese with balsamic dressing PRIMI Wild Mushroom Gnochi with truffle cream sauce and pecorino OR Gnochi a la Pomodoro with basil, extra virgin olive oil, Aged parmesan. ENTRÉE Olive Oil Poached halibut, spinach veloute, fennel, olives, tomatoes and heirloom potatoes OR Ribeye with asparagus, potato fondant, juniper jus and salsa verde. DOLCE Tiramisu OR Citrus olive oil cake with gelato and rosemary Veni,Vidi, Amavi!

Hi folks, thank you for your continued support. We are opening for dine in Wednesday June 10th. We are going slow to try and get it right as our highest priority is the safety of our family, staff and community while trying to keep a community institution afloat in these troubled seas. Planning ahead to enjoy all food services is becoming more normal but we will need to continue in that trend. As always, don’t worry if it’s a last minute decision, give us a call and we will ...do the best we can. Changes to note: -Reservations will be required, this allows us to space our guests and service appropriately. -As we get busier our wait times after receiving your takeout orders will start to get longer. To help get your Tuscany goodness when you want it, pre-orders will be helpful and ordering par-baked will allow us to feed more of you while maintaining our quality. Cheers and we look forward to serving again, we have missed you all! Gord and Sarah-Jane Curry.

It’s Wednesday and the pasta is fresh! Tonight’s specials are Sarah-Janes Beef and Ricotta Cannelloni with tomato cream sauce and by popular demand the San Marzano pomodoro with Tagliatelle pasta, basil, parmesan and extra virgin olive oil. The tagliatelle takes 4 minutes to prepare at home so it’s fresh, hot Tuscany fare in no time. Looking forward to seeing y’all this week. ... Call 604 947 0550 to order. Thanks fam #keepcalmandwashyourhands See more

We promised to let folks know when the wisteria blooms so they can return to experience the magic. We’re sad that many won’t be sharing it with us this year but it’s been here for 20+ years and will be here for many more. Here’s to the reminder that this too shall pass and that life, love (and good food) shall endure.

Tonight’s TAKE AND MAKE pasta options are: 1.) Tagliatelle with Bolognese, 2.) Wild Mushroom ravioli with truffle cream 3.) Beef lasagne. All three dishes are hand crafted with fresh pasta dough made in house.... How it works: call us at 604-947-0550 place an order for pizza or pasta or both, pick up or have it delivered through www.foodonbowen.com Get your pasta on Bowen!

Tuscany is so beautiful in the spring and we can’t wait for the wisteria to bloom Thursday is still Pizza special night with 50% off your second pizza. Time to stock up your fridges and freezers with par-baked options.

Open for takeout again this week and exited for you all to try the cannelloni and lasagne options made for two with fresh pasta as take and bake options (or to freeze). The spectacular spec Italian wine in our wine cellar waiting happily for your orders too! Call 604-947-0550 to order or email [email protected] by 12:00 for pre-orders.

Tuscany will be reopening tonight! We will be starting simple and adding new offerings as we go. Email before noon or call us at 6049470550.

Closed for now. Reopening soon!

We are closing for takeout tonight, Wednesday, April 1st. We will be open for Pizza night Thursday, April 2

Happy Birthday to my wonderful brother! Fighting, laughing, playing and cooking together since 1988!

So incredibly thankful for our Bowen community in these strange times and thinking of our families all over the world! Open Wednesday to Saturday 5-8pm for....pizza, assorted pastas and family style specials. Sarah-Jane Curry is cooking friends get it while you can Check out our offerings at ... www.tuscanypizza.com Call 604.947.0550 for order, pickup and delivery options. Keep it clean and play it safe please. (Working on delivery options for Vancouver for those who miss us over there) #stayingalive #dontforgetthewine #staycalmandwashyourhands

See www.tuscanypizza.com for other family style offerings and don’t forget to get your wine! Call 604.947.0550 for order and pick up. Don’t forget @food.on.bowen for your safest option

Pasta night is on! Check out www.tuscanypizza.com for the menu offerings. Call 604-947-0550 to order and arrange safe pickup.... Please practice distancing at all times! If you or anyone in your containment group has any sickness, has travelled recently or is immune compromised please let us know and contact Food On Bowen. I’m hungry already! Wish I could pipe the smells from the kitchen through the phone to y’all

Enjoy our specials every Wednesday/Thursday until May. Reservations recommended for pasta night and weekends.