Two Calves Standing
3876 Sandhills Rd N3A 3A8 Baden, ON, Canada

I've been working on this plan for almost a year now. With the help of Nathalia at Melina's Grill - Gyros, Tacos & more, we've been able to get it up and running, just when we all need it most.twocalvesstanding.com/shop-online

Never too young to help stack the firewood. How long until he gets to use the chainsaw? #choresforkids #farmlife #firewood

Thanks for the visit and the great story, Andrew Coppolino. Once I get the farmhouse dinner program running, I hope you'll visit again. http://www.therecord.com//9814295-foodways-and-entrees-fa/

Tomorrow (Jan 15) is your last day to get an order in for the sausage sale. Ground meat is almost sold out for a couple of weeks when I will have more beef and pork. Here's a great shot of our sausages in one of our customer's kitchens. Thanks, Lindy Brown, for sharing. This looks amazing.

Two egg omelette, anyone? There’s something particularly rewarding about finding the first two emu eggs of the breeding season. These two are bound for the incubator. (The two chickens will be the actual ones to make a sad, little two egg omelet). #emu #farmbabies

Man! Do I ever love flank steak. This is my first time having one from one of my own cows and I can’t believe how flavourful it is. I wish cows would make more flank and skirt steak. I’d even be willing to swap out the tenderloin for it if I could. #grassfedbeef #jerseybeef #sustainablefarming

Our latest offering to lighten the post-Christmas blues and help meet those resolutions to eat sustainably. It's a crazy good deal on the best sausages you will ever have and an adventurous mix of delicious ground meats (Grass Fed Jersey Beef, Grass Fed Lamb, Red Wattle Heritage Pork and Emu). The ground meats are in very limited quantities and are moving fast, but there are still plenty of sausages in stock.

Some delicious looking goat stew made by Jess Gravelle using the Two Calves Standing Goat combo pack. In her own words, this is how she made it. 1.Brown goat meat in stock pot (I seasoned with salt pepper and smoked paprika) 2.Remove meat and then sauté onion, celery, garlic. 3.Add in tomato paste, then Deglaze with red wine. 4.Add veg stock, rosemary, oregano, bay leaf, eggplant, zucchini, carrot, roasted red peppers, red lentils. ... 5.Add goat back to the soup. 6.Simmer for a few hours, and then stuff your face We are particularly fond of step 6!!

Some great food shots of customers enjoying some Holiday meals with some ham and lamb from our seasonal promotion (25% off). Thanks, Colin Jones and Kathryn Little-McEwin for shopping with us and for sharing the beautiful results.

Holiday Lamb and Ham Sale! The holidays are all about having some special meals. Not everyone wants turkey on Christmas Day and there are plenty of other nights to celebrate. Maybe a Ham Roast on Christmas Eve or Leg of Lamb for New Year's? We have to clear some room in the freezer by early in the new year so we're blowing out some great meats on our online store. Check it out at twocalvesstandin.com/shop-online. Order now to get for delivery or farm pickup in Baden in time for those special meals.

Just put together the latest order from our online store including some sale items from our seasonal lamb and ham sale. Even I’m a little surprised about how much meat is in this $116 order. I don’t think you’d even get this much at the grocery store for this price, let alone local premium cuts delivered right to your door. #meat #lamb #goat #pork #heritage #grassfed