UBC Food Services
2205 Lower Mall V6T1Z4 Vancouver, BC, Canada

Wrap up Fair Trade Campus Week with a free coffee Thanks @ethicalbean TODAY | 8 - 10am Open Kitchen at Orchard ... Harvest Market at Ponderosa #FTCW20 #fairtrade #coffee #ubc #fairtradecampus

November is Thrive Month! THRIVE 5 one way to Thrive is by giving back. Give by supporting @ubcunitedway Give by donating to local food bank #amsfoodbank... learn more @ubcwellbeing G I V E B A C K T O Y O U _ INSTAGRAM COFFEE GIVE-AWAY 2 mini gift baskets from @ethicalbean Like this post on Instagram @ubcfoodie Tag a friend in the comment, no limit Follow @ethicalbean @ubcunitedway @ubcwellbeing Contest ends November 11 We'd love to hear what helps you thrive . . . #thrive #ubcthrive #giveback #thrive5 #ubc #mentalhealth #movemore #sleepsoundly #sayinghi #eatwell See more

Good afternoon all UBC foodie folk! - First and foremost I’d like to acknowledge that I am posting this today from the traditional, ancestral, and unceded territory of the xmkym (Musqueam) people. - I’ll be taking the helm of this @ubcfoodie Gram for a few days, so please don’t hesitate to ask if there is anything you’d like this cameo chef to undergo in the week that I have access... - - #UBC #nurturingminds #ubcfoodie #cooklife #WeAreUBC #chefsday @ubcfarm #livinglaboratory #telltheworld #BCboy #plantforward #knowwhereyourfoodcomesfrom #igers #UBCresidence @ubcresidence #vancity #cookslife #squashit See more

B R U N C H W E E K E N D | 11 - 2 at The Point New bennies x2 this weekend... Balsamic oven roasted tomato and spinach Crab and tarragon salad with house-made hollandaise : @chachichelsea

#worldfoodday #foodheroes As you sit down to supper tonight, before the first bite, consider where that bite came from, a field of dirt or the deep blue sea. @cheferock82 ... "... until I came to UBC that I truly realized the importance of farming and local food ... supporting local farmers today, you are ensuring that there will be local farms in your community tomorrow." @bradvigue "...walked through the herb garden tasting things such as Sorel & Anise that had such intense flavour that it felt like I was tasting them for the first time. I was humbled & impressed by the obvious passion at UBC Farm. @UBCFarm Alex Pomeroy, Field Lead (Allium and Curcubits) "I feel that if chefs are championing local food systems and production, it's important for them to get some dirt under their fingernails from time to time. It's also very beneficial to us as farmers, as it's through these conversations that we are kept up to date on what those folks in the culinary world need from us. They can keep us aware of shifting trends." . . . #ubc #campuseats #localfood #farmers #chefs #ubcchefs See more

#WorldFoodDay Everyday #foodheroes For all the Chef and UBC Farm stories, Linkin.Bio Follow the passion, swipe for more...... @Johnnysknifeforhire "The UBC farm is one of my favourite parts of this job! The importance of knowing where the food comes from is front and centre for the culinary team." @chefdarrenclay "It is an incredibly inspiring experience seeing the hard work the farm staff do and the delicious bounty that come from that. It gets me very excited to get back in the kitchen and work with these incredible products." @ubcfarm Sales Manager, Marika Dunham Connecting chefs directly; to the land our food grows on, the soil that nourishes us, and the farmers that hold onto the knowledge and skills that make this possible year after year... is the first step..." @bree.cheesewedge "By supporting local farms, we are giving back to our local community, encouraging continued preservation of knowledge and natural farming practices for future generations to enjoy..." @Andy.chan1202 "Not going to lie, it’s a very dirty, back breaking, tough work... a lot of hard work goes into our food before arriving at our kitchens. ... I'm always mindful about using all parts of any farm fresh ingredient to minimize wastage." See more

Happy World Food Day! #foodheroes Culinary team at 2019 Long Table Dinner @ubcfarm with @NedBell @oceanwise Full chef stories, Linkin.bio .... . . @_jeremy_scott_ "...having harvested spinach and kale [at UBC Farm]... gives me even more perspective on what the team at the farm go through on a daily basis." @amandarehel "Farm to fork has always been very important to me through my career. Coming to UBC where the core visions and values align with my personal beliefs has been an amazing experience. In my first weeks on campus, I had the privilege of spending time on the farm... food from dirt to plate..." See more