Unchai Restaurant
2351 Burrard Street v6j3j2 Vancouver, BC, Canada

One of the most popular dishes . Crabs meat stir-fried curry served with jasmine rice on the side. Happy Friday @unchairestaurant

A lot of work is put into all of our dishes. This in particular is part of the process in making the paste for our Moo Nam Tok Salad. Our newer addition to our salads. Grilled Pork Jowl in our homemade dressing. #unchaiteam #unchairestaurant #authenticthaifood

What’s for lunch today? Back to the basics... Pad Thai!! Or call us for a recommendation... can’t wait to hear from you!! #unchairestaurant #authenticthaifood

We will only be open for take out only. Sorry for any inconvenience.

Featuring for tonight Friday only Moo Nam Tok ( Grilled pork jowl salad served with sticky and sides of vegetables) Happy Friday #unchairestaurant #porkjowl #moonamtok

Beef shank are ready for Boat noodle @unchairestaurant #beefshank #boatnoodle

Close for lunch on Tuesday, Nov 3rd.

SOLD OUT!!! Thank you our lovely customers for you support keep looking forward this will be back soon #sundriedpor #moodeaddeaw

Featuring for Tonight Moo dead Deaw. HERRY UP Very limited (Marinated pork jowl )deep fried served with sticky rice and special Nam Jim jeaw...so YUMMM #unchairestaurant #porkjowl #moodeaddeaw #specialthaifood

You’ve asked for it...here it is .. muscles are back. Call and get yours today before we sell out again #muscle #musclescurry #unchairestaurant

Back by popular demand... Moo Dead Deaw sun dried pork served with sticky rice and Nam Jim Jeaw!! We are in the process of marinating and will be available for tomorrow dinner. 20 orders only!! Call today to pre-order yours today !! #unchairestaurant #authenicthaifood #thaifood #moodeaddeaw

Did anyone ask for more? Featuring our newest addition... Sun-dried Pork (Moo dead deaw) served with sticky rice and nam Jim jeaw!! Who keep coming up with these ideas....Unchai of courseVery limited.

Happy Friday everyone!!! Come try our most popular dish of the week. You will love it!!!

Thank you everyone for your support. Our new banana stalk curry dish is sold out for this week. We have ordered more ingredients for next week. For those who had got a try...thank you! For those who didn’t get a chance... let’s try again next week!! #unchairestaurant #unchaiteam #authenticthaifood

Introducing our newest addition to our menu. A dish in which you cannot find at any ordinary restaurant. A traditional homemade dish from our home we would like to share with you. Made with banana stalk pith in our signature gang kua sauce with shrimp and holy basil. This recipe is one from our very own Chef Naroong family favourite dish. Very limited. The ingredients are shipped once a week from Thailand. Get your order in and try what we like to call from our home to yours #unchairestaurant #unchaiteam #authenticthaifood

Attention #seafoodlovers ... time to try the newest addition to our menu. STIR FRIED MUSSELS IN CURRY SAUCE Limited orders daily .. make sure you get your order in ...you won’t regret it #unchairestaurant #unchaiteam #authenticthaifood #authenticthaicuisine

Stir-fried Fresh Mussels Curry SPECIAL of this weekend Hurry up! We have limited. Level of spicy: medium to spicy Our Ingredients: Thai eggplant, holy basil, Thai basil long bean, red bell pepper kerffir lime leaf and homemade curry paste etc. $19.99. #unchaicurry #thaifood #mussels #curry musselcurry #unchairestaurant

This is new menu PAD CHA MUSSELS, Ummm so yum

Preparing the ingredients for our new menu coming tonight