Valendine
2001 Centre St. N T2E 2S9 Calgary, AB, Canada

On busy nights we’re prepping fast Fun Fact: Chinese cooking uses scallions in stir-frying, braising, grilling, boiling, and marinating. Compared to a green onion, a scallion holds its shape better during cooking and releases more flavor. It’s often called for in dishes that involve long periods of braising, such as braised duck leg and beef stew.... Scallions taste much less spicy and have a slightly sweet flavor and soft texture once cooked. Visit Us!! 2001 Centre St. N Calgary, Alberta #foodphotography #foodstagram #scallion #foodlover #foodblogger #foodprepping #chinese #prepping #foodies #tasty #yyc #calgary #valendine

Hello it’s a fresh start to the week!! Speaking of fresh.. Steamed Tiger Grouper ... Visit Us!! 2001 Centre St. N Calgary, Alberta #valendine #chinesefood #tigergrouper #chinesefoodyyc #yycfoodie #yyc #calgary #freshfish #steamedfish #foodie #food #instafood #fish

Happy ValenDINE’s Day Are you dining with us tonight? Visit Us!! ... 2001 Centre St. N Calgary, Alberta #valendine #vday #valentinesday #yycfoodie #asianfood #valentinesday2020 #yyc #calgary #foodie #food

Catch yourself craving the Thursday crunch!! | Salt & Pepper Squid Bite sized, crunchy, & fun to eat! ... It’s as addictive as chips!! Visit Us!! 2001 Centre St. N Calgary, Alberta #valendine #yycfoodie #asianfood #yyc #calgary #foodie #food #saltandpepper #squid