I’m so Jelly
29 Godfrey street P0K 1L0 Larder Lake, ON, Canada

A spoonful of sugar helps the medicine go down! Introducing I’m so jelly’s Red Clover & Raspberry Jam A powerhouse of anti-inflammatory goodness! Organic Raspberries, red clover, ginger & lime, Chai seeds & honey.

Is everyone getting their fill of raspberries this season? fresh from the patch!

Roasted veggie & feta stuffed pita. Garden to table cucumbers and cherry toms, fresh beet tops and mixed lettuce, roasted onion, zucchini, and sweet potato with a smear of Truly Northern’s basil kale pesto + salt and pepper #nosugarnoproblem#cleaneating #mystyleofpoutine#healthyfathealthybody #mindgutconnection#feedyourselflikeyouloveyourself

Lunch-celery, red onion, tomato and chickpea salad with fresh Truly Northern cilantro and a dash of our tequila lime salt and avocado oil. Keeping it Fresh, Clean & simple! You are what you eat!

Just because I can’t handle my alcohol doesn’t mean I don’t like to cook with it! Lol Spirit infused I’m so jelly gourmet salts. tequila, lime & jalapeño w/spruce tips Blueberry lemon pepper & Pinot ... Excellent as a brine or rub on your favourite meats such as chicken, steak and pork or as a finishing salt on your salad of cooked veggies. #forgedborealforest#madeincanada#supportasmallbusiness#shoplocalsustainability

Food is medicine Happy Monday!

We had the privilege of hosting an anniversary dinner this Saturday. Our first since the pandemic. A 4 course meal made with love. Happy Anniversary Em & Di

The Truly Northern lunch; superfood green salad cleansing & pure. Farm-to-farm Baby kale and carrot, pea shoots & radish micro greens, cucumber, green onion, black beans & chickpeas, buckwheat noodles with Truly Northern basil kale pesto and a dash of I’m so Jelly’s tequila lime & jalapeño salt. No dressing, no sugar, no problem! Simply delicious

Happy Belly Lunch Roasted veggies with wilted beet tops and Mattagami cheese

Black cherry, bourbon & chipotle Bbq sauce. Inspired by my families love of Sweet Baby Ray’s. My first ingredient vs factory-made first ingredient hmmmm Excellent on Bbq ribs and chicken, or brushed on your grilled veggies. Anyone in the mood for Papa’s smoked ribs? #reducedsugar#cherriesfordays#Cookingwithbooze#supportsmallbusiness#Imsosaucy

Crabapple & jalapeño jelly

One of my favourite cravings when my sweet tooth demands satisfaction lol Pickled beet salad with mixed nuts (almonds, walnuts, pecans, Brazil, hazel), beet tops, baby spinach, goat cheese, dried cherries and cranberries with a drizzle of I’m so Jelly CBD infused honey and a touch of balsamic reduction

Happy Sunday! Be prepared for a month of detox recipes as I’m cleansing my entire system of toxins. Care to join me? ... Lunch - Vegan coleslaw 1/2 shredded cabbage 4 julienned carrots 1 julienned red pepper 1 cob of nonGMO roasted corn 5-6 Chopped leaves of Truly Northern Baby Kale, as well as, a handful their delicious Cilantro (cilantro cleanses your body of heavy metals). * Drizzled with I’m so Jelly Toasted sesame & lime CBD dressing Good for what ails ya! #anxietyremedy#healthymindbody#cleanseyourheart+soul#apartofthesolution¬theproblem &grooviness

Food is medicine

I love canning! It’s my happy place! Last fall and winter I began experimenting with jellies This summer it’s all about the sauces! I recently perfected a condiment that I loved from my childhood. My Grandmother’s Honey and Sweet Onion mustard. Use it on chicken, pork, sausage, burgers, sandwiches and anywhere mustard is called for! #homemadenotfactorymade #grandma’srecipe... #naturalsugars #covidfreecookery #bewell See more

The breakfast of champions! Keeping it simple, fresh and healthy! Tuna on a bed of Truly Northern mixed greens, roasted red peppers, pickled onions with fresh lemon, salt and pepper and a drizzle of I’m so Jelly CBD Infused avocado & olive oil and our basil pesto #foodismedicine #homemadejelly&sauces #supportyourlocalfarmers

The beginning... The Grape Reaper grape and ghost pepper jelly

Hey! It’s us! Formerly Vault Bistro We’re back! Are you getting this? Have we lost your support or is FB limiting the outreach of my posts? Haha We have adapted to the changing times yet again. Dad, Cyan and I will be posting exciting news over the next few months if your interested? Hello... Is there anybody in there? Just nod if you can hear me Is there anyone at home? Lol See more

Wishing everyone Health & Happiness during these strange times. Stay healthy! Peace!

https://offthemenu.ca

We love doing what we do best! Private parties, family, laughter and love! A Thank you to our special guests with whom we enjoyed a build your own BBQ’d pizza Party with If you looking for a venue for your party or catering we’re your Huckleberry! Lol Good Vibes Only! Peace!

Golden rod, saffron, golden plum & citrus reduction.

Good morning and happy Friday!!! Take care of yourselves this weekend We’ll be posting our February schedule this week. Can’t wait to share our plans with you! Peace

Hey everyone! Peace and a Happy New Year! I hope you haven’t given up on us...it’s been a time of upheaval, change and growth. Thank you for supporting and standing by us throughout the past 3 years as we have metamorphosed into a better version of ourselves. lol Iii be sharing our UP-AND-COMING SCHEDULE soon. So stay tuned....

Happiest of Holidays from our family to yours! Wishing everyone Peace, love & contentment!

What’s going on with us? Well... We have changed our business model over the past few months because of numerous variables that are too numerous and personal to list. We would appreciate a lack of speculation and a respecting of privacy during this time of change and transition. We will be concentrating on our catering services, as well as, the Art and Wellness classes. The restaurant is closed at this time (OPEN for catering ONLY). Thank you to everyone who supported our lil Bistro during the past two years. You have cared enough to support our small families and enabled us to survive in a small town environment (which is difficult at the best of times) and I thank you from the bottom of my heart. I hope you will continue to support us and our adaption. Email me for our Fine Dining Catering Services through our website