VCC Hospitality Management
250 West Pender st V6B 1S9 Vancouver, BC, Canada

West Jet Job Opportunity

Piva, a new and busy upscale Italian restaurant, is looking for hard working and motivated individuals to join our team at 787 Columbia Street, New Westminster. Positions hiring for; Chefs Dishwashers Servers... Bartenders Managers Compenstation; Competitive within the industry Apply now by e-mailing your resume to [email protected] or by coming by the restaurant between 2-3pm Tuesday-Thursday with your resume. (please ask for management and be prepared for a quick interview.) We look forward to hearing from you. See more

Our Management Team consists of our President, Executive Director and Directors, COLT and Program Managers, Instructional Staff Managers, Food & Beverage Manager, Housekeeping Manager and Maintenance Manager, a fine, committed and fun-loving group of twelve. The Management Team is invested in SPL Community and Core Values, demonstrates integrity and is inspired by what we achieve together with our staff. Housekeeping Manager The Housekeeping Manager has exacting standards, an...d can teach those standards to others while building a sense of team and purpose among staff. You are physically fit, organized, systematic, efficient and unflappable. Duties & Responsibilities: Train, motivate and role model good housekeeping practices Organize self and others for efficient time management Plan and schedule based on bookings; planning daily work schedules Team oriented and able to work independently Inspecting others’ work Monitoring inventories. Purchasing supplies as required. Required Skills: Class 5 driver’s licence and clean driver’s abstract Computer skills Housekeeping experience Reports to: Guest Services Director Terms & Conditions Seasonal employment from February to November. Successful completion of criminal record check and legal entitlement to work in Canada. Closing date: January 5th, 2018 Apply by resume to: [email protected] To find out what it’s like to work at Strathcona Park Lodge or you are looking for other employment options please check out our webpage: http://www.strathcona.bc.ca/strathcona-circle-ou/employment See more

Food and Beverage Manager NOW HIRING FOR 2018 Our Management Team consists of our President, Executive Director and Directors, COLT and Program Managers, Instructional Staff Managers, Food & Beverage Manager, Housekeeping Manager and Maintenance Manager, a fine, committed and fun-loving group of twelve. The Management Team is invested in SPL Community and Core Values, demonstrates integrity and is inspired by what we achieve together with our staff. Food & Beverage Manager (H...ead Chef) The kitchen is the heart of our community where guests and staff eat the same excellent quality of food often at common tables. The Head Chef is inspired to lead the kitchen and dining crew in providing food that is wholesome, sustainable for the planet and delicious. This is done with our food philosophy in mind; using whole and mostly local and seasonal foods and with consideration of various clients groups: school children, celebration groups, foodies, international guests, staff, people who require special diets. Duties & Responsibilities: Oversee all operations of the kitchen and dining, from menu to food sourcing, inventory control, budget control, food production, presentation and service Preparing 3 buffet-style meals that are accessible and delicious for our various client groups Consult with clients and prepare celebration meals Knowledge of food sensitivities and ability to cater to a variety of diets from our nut free kitchen Role modelling good food practices, mentoring and developing skills in junior staff Managing kitchen staff and Front of House Supervisor and Out-trip Food Coordinator Maintaining a clean and healthy work environment Collaborating with other managers regarding food needs of various client groups. Required Skills: Food Safe Certification Red Seal Chef preferred Kitchen Management experience preferred Class 5 Driver’s Licence and clean driver’s abstract Reports to: Guest Services Director Terms & Conditions Seasonal employment from February to November. Successful completion of criminal record check and legal entitlement to work in Canada. Closing date: January 5th, 2018 Apply by resume to: [email protected] To find out what it’s like to work at Strathcona Park Lodge or you are looking for other employment options please check out our webpage: http://www.strathcona.bc.ca/strathcona-circle-our-philos// See more

SURREY MEMORIAL HOSPITAL CAFÉ & TIM HORTONS 13750 96 Ave Surrey Contact: Sylvester Chiang, Food Service Director Compass Group Email: [email protected]... Cell: 778.323.7323 Office: 604.585.5916 LOOKING FOR RELIABLE PEOPLE SALARIED POSITIONS (salary negotiable) Kitchen Manager Cooks UNION JOBS (hourly positions start at $16.22 an hour) Cashiers Dishwasher Prep/Line attendants NOTE: We are starting a new Tim Hortons so will need Baker Cashier Runner NOTE: Shifts can start as early as 5 am and end as late See more

Hello Ben My friend's family owns cafe and she is looking for a barista Plz send to our hospitality students Thank you :) ... Bean Around the World (2528 Main Street - Main and Broadway) is looking for a reliable, hardworking and awesome individual to join our coffee house crew. We are currently looking for a part-time Barista to start immediately. An ideal crew member will have: - minimum 6 months to a year experience as a Barista - passion for people and for serving amazing coffee - a willingness to learn - fluent in English As part of our crew you will be: - providing exceptional customer service - creating specialty coffee using semi-manual espresso machine and grinders - cash handling and order processing - general duties (maintaining cleanliness and restocking) - food preparation Availability: We are currently looking for individuals available for day-time and night-time shifts. More details during the interview process. Please apply in person with your resume and references between 1PM and 5PM or send to [email protected] Thank you for your interest. We are looking forward to meet you!

Hello Mr. Brown, I am a 2015 VCC Hospitality graduate who is currently working with Savoury Chef Foods as an Event Sales Specialist. I am currently coordinating the catering services for the VIP Lounge at this year's CIRQUE DU SOLEIL show. I was hoping you could please pass on this email and information to your students. ... Savoury Chef Foods is a high-end catering company and event coordinator offering a wide array of menus for corporate parties and casual office delivery, social and private events and wedding celebrations. From innovative cuisine to classic favourites, Chef Geoff Rogers has established a reputation for concocting simple-yet-elegant meals across a range of culinary genres. We are currently searching for reliable, enthusiastic individuals that are keen for consistent shifts (server, bartender) for the next few months (October, November, December). The first show kicks off on Thursday October 19th. Typically shifts will start around 5.30pm and finish at approximately 11pm. Perfect for students!! If you wish to apply for this position please contact Timothy van Dipten (FOH Operations Manager) at [email protected] or myself Ariana Mattar (Event Sales Specialist) at [email protected] *PLEASE NOTE THE DEADLINE FOR APPLICATIONS IS THIS FRIDAY OCTOBER 06TH 2017* Thank you so much! Warm regards, -- Ariana Mattar Event Sales Specialist My office hours are Monday to Friday 9:00am-5:00pm Savoury Chef Foods Ph: (604) 357-7118 Ext.100 Fax. (604) 357-7166 [email protected] www.savourychef.com

The Met Hotel Part time Front Desk Agent 24-32 hours per week Job Description: - Providing courteous, professional and pleasant phone manners... - Checking clients in and out, promptly, professionally with a welcoming manner - Answering internal & external phones and transferring to proper departments - Answering the reservation line and selling rooms - Handling guest complaints and concerns in an efficient and timely manner - Must follow procedures and policies implemented by the Hotel - Provide tourist information to Hotel guests - Performing general office duties - Responsible for cash float and processing proper form of payment - To balance all revenue departments, credit card receipts, verify cash intake and the accuracy of all hotel account - Follow all safety and security procedures to maintain the assets, team members and guests in a safe manner. Report all unsafe conditions immediately Experience or in a similar position or in a role with a customer service emphasis would be an asset. Must be able to communicate effectively (written & verbal) in English Must be able to work well under pressure, self-motivated, dependable and reliable - IQware knowledge is an asset - Must be in Vancouver area for interview We thank all applicants, but only those selected for an interview will be contacted.

Good Morning Mr. Brown, I’m not sure if you remember me but I certainly remember you; I graduated the program in 2013! We are hiring multiple front office positions at the Delta Burnaby by Marriott Hotel & Conference Center and I thought I would reach out to you to see if you have any students that you think may be a good fit for us! ... If you have any students in mind, their resume’s can be forwarded to myself or my Front Office Manager at [email protected]. The positions are listed below. If you would like further details on the positions, please email me back and I would be happy to offer details. X2 Bell person (part time) X1 signature club attendant (Part time) X1 part time guest service agent All the best, Samantha Scott Guest Service Agent, Manager On Duty & Marriott Reward Champion