V&E‘s Convenience Plus
480 Parkland Dr, Halifax B3S 1P9 Halifax, NS, Canada

By: Natural Cures Original Link: https://www.youtube.com/watch?v=nz5tmXlT9S8

Brown sugar buns Brown sugar buns are made from medium flour, whole wheat flour, brown sugar, and other materials. Brown sugar is rich in nutrients, releases heat quickly, and has a high nutrient absorption rate. In addition to sucrose, it also contains a small amount of iron, calcium, cucurbitacin, and other substances.

Xiao Long Bao Xiaolongbao, also known as Xiaolong Mantou, is the most famous traditional pastry delicacy in China. It first appeared in Changzhou Prefecture, Jiangsu Province during the Tongzhi period of the Qing Dynasty. In southern Jiangsu, Shanghai, and Zhejiang, it is customary to call Xiaolong Mantou, Sichuan, and Wuhu are called Xiaolong Baozi, and Wuhan is called steamed buns. There are 10 steamed buns in a steamer, and 10 buns are a basket.

By:Elaine Luo Original Link: https://www.youtube.com/watch?v=spEJU0pny9Y A very classic Sichuan style snack made from sticky rice cake named as Ci ba (). "Ci" () means "sticky" while Ba means "cake". If you visit a real Sichuan style restaurants, brown sugar Ci ba () must be listed on their dessert menu.

Brown sugar glutinous rice cake Brown sugar glutinous rice cake is a traditional snack in Sichuan and Chongqing made with brown sugar and glutinous rice. Brown sugar is rich in nutrients, releases energy quickly, and has a high nutrient absorption rate. In addition to sucrose, it also contains a small amount of iron, calcium, carotene, and other substances.

Master Kong - Green Tea The characteristics of green tea beverages retain more natural substances in fresh leaves. "Tea powder" extracted from old tea leaves, formulated with pigments, sodium cyclamate, flavors, preservatives, etc., without plasticizers. Among them, the tea polyphenol caffeine retains more than 85% of the fresh leaves, the chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup with green leaves, strong taste, and astringency".