Vicfoodguys

Watch the full episode here: https://youtu.be/-_nm3HWy9-o Clint from V.I.P Reviews - Vancouver Island Pizza Reviews shares his thoughts on a lot of different pizza spots around the city! We also touched on his whole history of recording videos, an impromptu pizza pop review, travelling, sneaker culture, stand up comedy, his canibus reviews, what the future holds and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/8B6aPmT4uyY Brad from Mile Zero Coffee Company shares the magic behind the benefits of using an air roaster versus a drum roaster including the ability to make any customer their own custom roast! We also touched on how they source their beans, their branding, what goes into having an affogato bar, partnerships with local companies, what it's been like opening a physical location in 2020, how this year has been, what the future h...olds and much more... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/-lp5NYYVq6w Anna and Issac from Flourish Beautea share what makes their beverages extremely unique! We also touched on their branding, what went into the renovation in their location on Fort St, the challenges of educating people one what they're doing, the unique food items they're making, trying tea around the province, what it's been like opening in 2020, how this year has been, what the future holds and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/6KiXIwzzCIk Paul Hadfield and Paddy Russell from @Spinnakers Brewpub share the rich history and origins of many aspects of Spinnakers Brewpub! We also touched on the history of craft beer, what doing farm to table was like in the early 90s, the two fires they've experienced, the process of making beer, what makes a good beer, how this year has been for Spinnakers, supporting local producers, what the future holds including a new ...product and much more... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/v1kaw3qlG4M Art and East from THAI PINTO Cuisine share their passion for hospitality and cooking and having a great Thai restaurant on the Island! We also touched on why the restaurant started, explaining many ingredients used in Thai cooking, the importance of relationships with customers, Chemanius, what dish you should order when you visit and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/dKk4bgQb4Ns Michael and Daniel Shipley from Farm's Gate Foods & Catering share their mission statement and the partnerships they have with local producers and growers! We also touched on the importance of supporting local, the recent winemaker's dinner they were part of, home delivered meals, vineyards, Salt Spring Island, travelling and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/kCHExX20vQ0 Dan from 49 Below Ice Cream shares the process of what goes into making unbelievable ice cream! We also touched on all the wild flavours he has made and their inspirations, setting up his new commercial kitchen at home, the meaning behind the name 49 below, subscriptions, how this year has been, what the future holds and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/xdil2L_RKpA Landon Crawford and Tahlia Lydlow from Red Cedar Café share what it takes every week to get over a 1000 meals sent out to people in need in the community! We also touched on their histories in the industry, transitioning to also being open as a restaurant, what it's been like opening less than 6 months ago, the awesome volunteers that help Red Cedar Café running, what the future holds and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/L4TufjQbQIQ Andrew Paumier from Indecent Risotto shares what it's like to run a food truck! We also touched on the importance of supporting local, his history with food, Lohbrunner Community Farm Co-op, challenges in the industry, food truck house parties, ice carvings, empathy, how they've been dealing with covid and the changes they've had to make, what the future holds and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/_4JPlpqA3b0 Shawn Soole from Soole Hospitality Concepts shares his thoughts on all aspects of hospitality and his history in the industry! We also touched on his return to Clive's Classic Lounge , having four podcasts, bars around the world, the books he's written (and writing), restaurant consulting, opening bars in Singapore and many aspects of cocktails, plus much more all packed into 3 hours...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/fVOFGFd9qrs Israel from maiiz.nixtamal outlines the whole nixtamal process and why it produces tortillas that are so incredible! We also touched on his time spent working for Pujol in Mexico along with the rest of his history in the industry, sourcing ingredients in BC, time spent in Canada, future plans, pop-up events and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/xtgq9Zug1pk Guillaume from L'Apéro talks about cheese diversity and drops all kinds of cheese knowledge! We also touched on the difference between a cheesemonger and cheesemaker, monthly subscription offerings, future plans, we even did a cheese tasting and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Watch the full episode here: https://youtu.be/Rt22Lfeaxmo Shane and Kyle from Haus Sausage Co. talk about their history in the industry and evolution of Haus Sausage! We also touched on their new location, the process and commitment required to build a new business, bacon infused baked items, challenges during Covid, sourcing ethical protein, pizza pops and much more...... Episodes of #VicFoodStories are available on iTunes, Spotify and all other audio platforms. The video version is available on Youtube. New episodes every Tuesday! https://www.vicfoodguys.ca/subscribe-to-podcast/

Tarn Tayanunth is the owner of dumplingdrop. Emily Eymundson is the Operations Manager of dumplingdrop. http://instagram.com/dumplingdrop https://dumplingdrop.ca/... The podcast is also available on iTunes + Spotify, links available at: https://www.vicfoodguys.ca/subscribe-to-podcast/

Jason Chan is one of the owners of Village X-press. Brian Bobiak is one of the owners of The Village Royal Oak. https://www.instagram.com/village.hq https://www.thevillagerestaurant.ca/ https://vunit.ca/... The podcast is also available on iTunes + Spotify, links available at: https://www.vicfoodguys.ca/subscribe-to-podcast/ The Village Chinatown | The Village Torquay | The Village on Cook Street

Clark Deutscher is one of the owners and the head chef of Hanks A Restaurant and Nowhere A Restaurant. Devon Revelle is one of the owners Hanks A Restaurant and Nowhere A Restaurant. https://www.instagram.com/hanksvic https://www.instagram.com/nowherearestaurant http://hanksarestaurant.com/... http://nowherearestaurant.com/ The podcast is also available on iTunes + Spotify, links available at: https://www.vicfoodguys.ca/subscribe-to-podcast/

Chris Stiebel is the head chef at Bon Macaron Patisserie Ltd. Yann Fougere is one of the owners of Bon Macaron Patisserie Ltd. https://www.instagram.com/bonmacaronpatisserie/ https://www.facebook.com/BonMacaron/ http://www.bonmacaronpatisserie.com/... The podcast is also available on iTunes + Spotify, links available at: https://www.vicfoodguys.ca/subscribe-to-podcast/

Matthew Davis is the owner of The Cookie Guy. https://www.instagram.com/cookieguy_yyj/ https://thecookieguy.ca/... The podcast is also available on iTunes + Spotify, links available at: https://www.vicfoodguys.ca/subscribe-to-podcast/

Jenni and Brendan Brown are the owners and operators of Harvest Rd.. https://www.instagram.com/harvest.rd/ The podcast is also available on iTunes + Spotify, links available at:... https://www.vicfoodguys.ca/subscribe-to-podcast/ See more

Jason Rampone is a chef at The Hive Eatery https://www.instagram.com/thehive.eatery/ https://www.instagram.com/jasonrampone https://www.hiveeatery.ca/... The podcast is also available on iTunes + Spotify, links available at: https://www.vicfoodguys.ca/subscribe-to-podcast/

Anton Ihl is a business owner, bartender and member of the Nubo Group. Mike Norbury is a bartender and part of Nubo Kitchen + Bar. Nubo Kitchen + Bar will be open on July 2 Cube Food Box will be open closer to the middle of July.... Check out their Instagram accounts: https://www.instagram.com/antonihl https://www.instagram.com/norbs414 https://www.instagram.com/nubokitchenbar The podcast is also available on iTunes + Spotify, links available at: https://www.vicfoodguys.ca/subscribe-to-podcast/