Vincent's Catering

Email [email protected] to place an order or for menu options and prices. Chicken Parm specials with choice of Linguini or Penne Pomodoro and side salad $12.75 Bon Appetito!

Proud to say that Vincent’s Catering, SammySquidKitchen and DooWopDiner...at your doorstep has now provided over 250 meals through Hamilton Food Share! Huge thanks to my loyal customers, friends and family., Cheers to ya! Bon Appetito!!

Eggplant Parmesana! Great with Linguini Pomodoro or as a Sammie! Homemade Meatball and Chicken Parm also available! taking advanced orders, $12.75 [email protected] Bon Appetito!

Taking advanced orders for this Friday and Saturday deliveries, Bon Appetito!!

Proceeds from The Doo Wop Diner has now provided 150 meals through Hamilton Food Share. A huge Thank you to my loyal customers! I wish you much love, peace, good eating and Rock & Roll. Cheers! A Saluti!!

Taking advanced orders for this Saturday Special, presenting....The Dion!! Homemade Italian Meatballs baked in a fresh Pomodoro Sauce on a 6 Ciabata Bun with R...eggiano Parmigiano and Melted Mozzarella cheese, sweet Banana Pepoers, Sicilian Chickpea salad or Grilled Vegetable Medley on the side...$12.75 Bon Appetito! See more

Enjoying some excellent Italian cuisine in the bunker courtesy of Sam Squid et al. Thank you Jim Fitzgerald Jr. for the heads up.

Vincents Catering/ SammySquid Kitchen presents The Doo Wop Diner! Delicious, locally sourced, Homemade! Lasagna Bolognese $13.50, personal pan $6.50 Chicken or Beef Cutlet Parmesana $16.50,Personal pan $8.00 Eggplant Parmesana $12.50,. personal pan $6.50 Pasta Sauce personal pans $4.00 Stracciatella Soup $8....50, personal pan $4.00 Lentil Soup Minestra (Vegan) $8.50. Personal pan $4.00 We exept cash or pay via etransfer to [email protected] Message/call me at 905 541 6904 email [email protected] Cheers! Bon Appetito! See more

Once again a big Thank You to those who came to The Doo Wop Diner on Monday, great to see some new faces. This coming Monday is Family Day! Hurray! Go out and support a local museum. so there will be no DWD, But we shall commence the following Monday. Cheers! SS

We make pies on our days off

Happy Thanksgiving to friends, fiends and family. Turkey Time!!

Howdy folks. We have a large Party to Cater in 9 days so anybody wanting to order pans of parm please do so over the next few days. Once again prices are as follows...large-$45.00/ Medium $16.75/ Small $6.00...Cheers! SS

A large platter of pickled vegetables, stir fried vegetables, and grilled vegetables on a bed of leaf lettuce

Party time! Parm, Inpignulata! and Fresh, grilled and pickled veggie platters starting at $30.00. Order now for the weekend, Cheers!

Howdy, just wanna let everyone know who ordered Parm and Impignulata that your orders are ready for pick up. Cheers! SS

Ready to bake, Large pan $40.00 ( 10-13 portions0... Small pan $12.00 (2-3 portions) Still taking orders for Jan. 30th. pick up. also. let us know if you are coming to the impignulata sampling, Jan. 30th. 5-7:30pm. Cheers! SS

Vincent's Catering welcomes Sammy Squid Kitchen. January's Pick up Imignilata Party is Wed. Jan 30th. at The Kitchen Collective, 811 King St. E. , 5:00pm -7:30pm Have a complimentary slice of Impignilata (Racalmuto Gold) and an Espresso. Get your food orders in before January 28th....Small Pans of Chicken Parm or Beef Cutlet Parm are $14.00 , feeds 2-3 people., Large pans feeds 11-15 people and are $45.00.... Eggplant Parm with Grilled Zuccini and Buffalo Cheese are #10.00 (sm.) and $40.00 ( Lg )....And of course, Racalmuto Gold! Impignilata are $14.00 each or 3 for $39.00 You can also text me or call 905 541 6904 Cheers! SS

Celebrate the holidays with a Sicilian treat...Impinulata!!! as well as our tender and deeelish Parm dishes. Please place your orders by Dec. 15th., call or text 905 541 6904. Warmest wishes. Sam

Happy Canada Day!!! Big BBQ today and remember to drink lots of water. Cheers! SS

Another great year of Catering events for many wonderful people who have great taste! Big thanks to family and friends for your love and spreading the word, also big thanks to my fellow volunteers, cooks, and especially the clients at The Wesely Centre. Cheers! SS

A huge thank you for another great year! Thanks to all the family and friends for your referrals and especially our loyal customers who have great taste, you rock!!!!

Just finished catering an incredible meal to 180 guests at The Armenian Hall Centre on Saturday night. Farfalla al pomodoro, tossed mixed greens in an homemade ...Italian dressing, Roasted beef au juis, peas and mushrooms, Roasted chicken with an oragono dry rub, Roasted potatoes,and Seafood Platter featuring Deed fried calamari with seasoned flour, Herb crusted Talapia and Portugese slyle shrimp,People there had a blast and my staff was wonderful...couldn't ask for a better night. The event was held in honor of the 100th Anniversary of the Armenian Relief Fund in Canada. See more

Howdy folks! for those who have Chicken Parm orders for this Friday please note that Pick up time is 4:00pm.- 5:30pm. If you can't make it for this time period, please text me at 905 541 6904 for Saturday pick up times. Gracia! SS

2014 ended with one of the coolest weddings I've ever catered. As usual, the food was deeeelish! but it was the first wedding I've catered at the Bay City Music Hall. The panoramic view of the bay is spectacular, elegance and refinement mixed with a fun, 100% Rock & Roll dance party. Big thanks to Yaro the DJ, Suzanne,Vincent, Sammy and Ben. Sonnie and my darling wife Kathryn for all their hard work. And of course, Joey & Michielle for being so cool and beaming with joy and love on their special day.....Cheers!

Big thanks to my loyal customers, friends and family for many tears of wonderful parties and happy memories. Cheers!

Just 3 more banquets to go until the new year, and for the fans of Vincent's Catering, in between weekends, I make fresh, homemade Chicken Parmigiano, and Beef Cutlet Parmigiano. $35.00 for large pan, $20.00 for medium pan, and $8.00 for small pans. Eggplant Parmigiano is $20.00 for lrg., $12.00 for med., and $5.00 for small. Large pan feeds 10-12 people, medium pan feeds 5-7 people and small pan feeds 1-2 people. Place your orders here or call/message 905 541 6904. Thank you for your patronage and Happy Holidays. SS

Here is my premier Doe menu...7:00pm-9:00pm Deliicious Porchetta with fresh Portuguese kaisers and 5 condiments including a grilled vegetable medley. 9:00pm-11:...00pm Hot buffet with oven baked vegetarian ziti, fresh ricotta cheese blended with grated Reggiano parmigiano and Sicilian Pecorino, Homemade bolognaise, tender and juicy stuffed chicken breast a la Vincenza, rissoto, grilled zuccini and red pepper salad, tossed salad,buns and butter. 11:00pm. Coffee/Tea Espresso bar. Linens (choice of colours) for all guest tables and presentation tables. Disposable plates, cutlery and napkins. $12.00 per person inclusive. Minimum 140 guests. See more

Here is my premier Stag menu.... 7:00pm-9:00pm Delicious Porchetta with fresh por...tuguese kaisers and 5 condiments including a grilled vegetable medley. 9:00pm-11:00pm Hot buffet with penne rosa or baked ziti, oven roasted ckicken, roasted Italian sausage (fresh from Nardinis), choice of vegetable, roasted potatoes,tossed salad, buns and butter. II:00PM Coffee/Tea and Espresso bar. Linens (choice of colours) for all guest tables and presentation tables. Disposable plates, cutlery and napkins $12.00 per person inclusive. Minimum 140 guests. See more

Veal parmigiano hand breaded using imported Reggiano Parmigiano cheese, fried and then baked with a fresh made tomato sauce

Oven baked homemade Italian meatballs. $15.00 for a tray of 12. Includes homemade tomato sauce....Deeeelish!

Now accepting food orders via mobile phone. You may text me at 905 541 6904. Menu pricing starting at $7.00 per person for a minimum of 8 people. Cheers! SS

Yesterday I catered multiple events including an outdoor wedding by the lake in Beamsville that was quite spectacular. Although my kids have worked for me many ...times in the past, yesterday marked the first time that they were responsible for the outcome of one of the events without my presence or supervision and it is with great pride that I say....They nailed it! See more