VIP Santé & Beauté
4375 Blvd Notre-Dame # 202 H7W1T4 Laval, QC, Canada

Planning to drop some pounds down in 2021? Book your consultation session now to get a personalized diet & lifestyle and make it happen! Call us on 450 688 4500

Enjoy your new year’s eve with no guilt. Cheers!

Our clinics will be closed for the holidays, but it won't be long! We'll be back on the 6th of January. Meanwhile, stay healthy & safe!

Chaque reussite commence avec un premier pas

Worried about the holiday's extra calories? Here's some helpful tips you can consider... #holiday #season #wellness #tips #dosanddonts #healthy #healthyliving

It's true that citrus is a good source of vitamin C, but bell pepper has even more! One cup of chopped raw red bell pepper contains 200 to 300 milligrams of vitamin C, while an orange juice cup has 124 milligrams.

A good main dish recipe for this holiday’s dinner! Enjoy it and stay safe Share it with your friends

Let us say this month

Enjoy your daily cup of tea full of goodness and health benefits!

Fall in love with taking care of yourself

It’s the #jolly season and here’s a festive cookie recipe to enjoy! Save it & try it #atHome Cookies Recipe 1 cup + 6 tbsp (165g)... white whole wheat flour tsp cornstarch tsp baking powder 1 tsp ground ginger tsp salt tsp ground cinnamon tsp ground nutmeg tsp ground cloves 2 tbsp melted coconut oil 1 egg cup molasses 1 tsp vanilla extract 1 tsp vanilla crème stevia Icing 10 tsp confectioner’s style stevia 2 tsp almond milk Cookie Dough Preparation 1. Whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a bowl. 2. Whisk together the butter, egg, and vanilla extract in a seperate bowl. Stir in the molasses and vanilla crème stevia. Add in the flour mixture, stirring just until incorporated. 3. Transfer the dough to the center of a large sheet of plastic wrap, and shape into a 1-tall rectangle. Cover the top with another large sheet of plastic wrap. Chill the dough for at least 1 hour. Baking 4. Preheat the oven to 325F, and line two baking sheets with silicone baking mats or parchment paper. 5. Roll out the cookie dough until thick, while leaving it between plastic wraps. Lightly flour your cookie cutter, and press it into the dough. 6. Bake the cut out cookie dough at 325F for 8-10 minutes. Cool on the baking sheet for 5 minutes before turning out onto a wire rack to cool completely. Icing Preparation 7. Stir together the confectioner’s style stevia and milk in a small bowl. Spoon into a zip-topped bag, and snip off the corner. Pipe onto the cooled cookies.