Warmth By Design Inc.
16 Hub Center Drive, upper onslow, ns B6L 0E2

Leif is in today doing what he loves. Selling grills! A Napoleon Prestige is going home with a happy customer for some winter grilling.

We were busy receiving part of our Weber booking order this afternoon. Lots of exciting new grills to pick from this season.

GMG BBQ Pellets just arrived this afternoon. Get your favourite blends for the weekend!

Our first shipment of patio furniture is scheduled to arrive by early April! Take a peek through the two different furniture wholesalers that we have partnered with here: https://www.polywood.com/ https://www.berlingardensllc.com/... See something that tickles your fancy? Want to know more, see the colours in real life, and check out a variety of options for customizable outdoor furniture? Come on in and ask for Trina! She'd be thrilled to help! *Photo from the polywood.com website for their Nautical Collection*

We LOVE Weber Grills, and we're thrilled to have a good stock of different grills in-store right now! Did you know that you can go to Weber's website and find recipes, BBQ care, tips & tricks, and more? We came across this recipe for grilled banana splits, and we are not too sure we'll be waiting for summer before enjoying one (or two) of these! https://www.weber.com//grilled-banana-spl/weber-12658.html

How To Care for your Ooni Pizza Oven: You likely won’t have to do anything to keep your your Ooni Pro clean (the high temperatures of the oven will clean most of the grime off for you!), but if you’re still wanting to help your oven along, you can give it a gentle brush or wipe it down with a paper towel from time to time. You can keep the outside of your oven looking top notch with a little bit of non-abrasive stainless steel cleaner. ... So not only will you get amazing pizzas from your Ooni, you don't need to worry about using a lot of elbow grease to clean it. Win-win!

*Heads up*! We have been hearing from many of our distributors and manufacturers that 2021 is shaping up to be another year of tight supplies. We want to make sure you get the products you need all year long, so we are strongly suggesting that you take a good inventory of product that you have and think a bit ahead to the summer season. Pre-ordering is going to be a great way to stay ahead of the potentially long wait times for product to arrive in store. Don't know what you'll need? Don't know what we offer/carry? Give us a call and we'd be happy to help talk through your patio plans, your BBQ-ing needs, or what your cottage may need for this year's outdoor season! (902) 843-4030

When you get a fireplace or stove installed by us here at Warmth By Design Inc., it’s guaranteed to look amazing. But if you’re like us, adding some seasonal decor can really cozy up the space! Here’s a link with 23 ideas and inspiration for decorating your mantel for the winter months! We would love to see photos of your decorated fireplace or stove areas in the comments! https://www.thespruce.com/best-winter-mantel-decor-ideas-41

Featured here is a Regency City Series 40" San Francisco Bay propane fireplace that was installed by our team here at Warmth By Design Inc. This gas fireplace features 3 sides, allowing for an unobstructed view of the natural gas or propane fire. It allows for optimal customization with the flexibility of using any finishing material right up to the edge of the fireplace (including wood)!

Who loves the Big Green Egg?! What is your favourite thing to smoke? Do you have a tried-and-true recipe? Take a peek at this Maple-Brined, Maple-Glazed, Maple Smoked Pork Loin recipe that our friends over at Big Green Egg shared! We don't know about you, but it sure has our mouths watering! Maple-Brined, Maple-Glazed, Maple-Smoked Pork Loin by Big Green Egg... Ingredients: * 1 center cut pork loin, whole pork loin or a pork roast can be used * cup apple cider vinegar * 1 cup maple syrup, divided * cup apple juice * Favorite BBQ rub Instructions: 1. The next day remove the loin from the brine and rinse. Place the loin in cold water 30 minutes prior to cooking. 2. Set the EGG for indirect cooking with the convEGGtor at 225F with maple wood chips. 3. Mix together the apple cider vinegar, cup maple syrup, and apple juice. 4. Using an injector, inject the pork 2 times with the mixture. Coat with your favorite BBQ rub. 5. Smoke the pork until the internal temperature reaches 130F. Glaze with the remaining maple syrup every 30 minutes until the internal temperature reaches 150F. 6. Remove from the EGG and let rest 10 minutes. Slice, serve and enjoy! Brine Ingredients: * 1 cup maple syrup, divided * cup apple cider vinegar * 1 onion quartered * cup molasses * cup brown sugar * 6 garlic cloves or powder * 2 tbsp black peppercorns * cup sea salt or kosher * 2 bay leaves * 10 allspice berries * 8 cups water Brine Instructions: One day before the cook mix together the brine ingredients and soak the pork loin in the solution overnight. **Looking for the blog post? Check the comments for a link!** Photo and Recipe courtesy of Big Green Egg

Day 8 of the 12 Days of Spice: Meat Church's Gospel BBQ Rub The perfect mashup of Meat Church's other award winning spice blends Holy Cow and the All Gospel Purpose rub! Great on ribs, beef, chicken, and in your stocking this year!

Happy New Year, everyone! We hope you had a great time ringing in 2021, and are looking forward to the possibilities of the New Year. Just a reminder that we are closed for today, but we look forward to seeing you again tomorrow!

Yesterday’s restoration job, before and after. A Regency gas stove. It’s great to see something old brought back to life.

Just a quick reminder that we're closing early today to prepare to ring in the New Year! We're open from 8 am to 1 pm today!

We love hearing your experiences! Thank you so much for your review, Amanda. It means the world to hear from each and every one of our customers.

Come on to the store to check out our in-store specials! We've got Christmas sales, a discount table with all kinds of surprise and ever-changing goodies, and, of course, friendly staff ready to help answer any questions that you may have!

Day 7 of the 12 Days of Spice: SuckleBusters Clucker Dust Chicken Rub You'll get a medium heat kick with this sweet & savory chipotle chicken rub. And while it's made with poultry in mind, this award-winning spice blend is great on all kinds of BBQ! Just sprinkle, grill, and enjoy!

Today’s install. A gorgeous Regency Hi1150 wood insert in majolica brown enamel. The colors of the unit, brick and mantel tie together perfectly!