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Locality: Waterloo, Ontario

Phone: +1 519-725-4444



Address: 42 Northfield Dr E N2L 6A1 Waterloo, ON, Canada

Likes: 812

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The Keg Steakhouse + Bar 19.10.2020

Raise a glass to a great year and cheers to a new one. Happy New Year from all of us at The Keg.

The Keg Steakhouse + Bar 01.10.2020

We’re wishing our guests and Keggers the warmest wishes with their loved ones today. Merry Christmas from everyone at The Keg.

The Keg Steakhouse + Bar 11.09.2020

The best gift is time spent together, and it's the perfect way to wrap up another great year. Find The Keg nearest you: https://bit.ly/34AbgIT

The Keg Steakhouse + Bar 22.08.2020

Sometimes, the best gifts aren't under a tree - they're right in front of you. Find The Keg nearest you: https://bit.ly/35idVI8

The Keg Steakhouse + Bar 18.08.2020

The holidays bring together family, friends, and flavour. Enjoy our Kansas City Striploin and Lobster Gratinée. Available at your nearest Keg for a limited time.

The Keg Steakhouse + Bar 12.08.2020

Raise a glass this Thanksgiving. You bring the company, and we'll provide a delicious meal and great experience.

The Keg Steakhouse + Bar 31.07.2020

Summer is sizzling down, but our September feature is coming in hot. The Blue Crab Oscar is available for a limited time at select Keg locations.

The Keg Steakhouse + Bar 15.07.2020

This month, we're taking a classic and giving it a twist. Can you guess what our September feature is going to be?

The Keg Steakhouse + Bar 25.06.2020

Whether it's your first time enjoying Lobster Summer, or a yearly tradition with your friends and family, why not join us before it's gone?

The Keg Steakhouse + Bar 07.06.2020

Celebrate summer in a shell with our delicious Lobster Summer menu, on now for a limited time.

The Keg Steakhouse + Bar 08.05.2020

Get excited for the tastiest part of summer #LobsterSummer

The Keg Steakhouse + Bar 29.04.2020

A fan of sweet and spicy? Introducing our Sweet Sriracha Shrimp and Scallop Sirloin. Perfectly cooked Sirloin paired with tender crisp scallops and shrimp that have been lightly coated in a sweet sriracha sauce. Served with smashed new potatoes and finished with steamed asparagus to bring it all together.