Well Fed Chef

Happy New Year! Like all of you, I’m trying to get back into clean eating after a month of indulgence. Here’s the new Epicure Winter & Spring Catalogue for some inspiration! Gluten free, low salt, low/no sugar, no msg. Perfect for just about any healthy eating plan Please feel free to message if you have any questions, you’re struggling with what to eat, or you’d like to place an order! https://issuu.com/epicures//winterspring2021_sdjf9wh_ca_en... https://jessicahead.epicure.com//atta/A11u33jbneDDYb5GrxdM

Another day of eating my Christmas blues These are ridiculously good and so indulgent! Peanut Butter Nanaimo Bars. Do it. Merry Christmas. https://www.justsotasty.com/peanut-butter-nanaimo-bars/

Have you tried making your own sourdough bread? It’s a labour of love, but easy to digest, super delicious and very inexpensive to make. I think we all have some free time on our hands right now, so why not give it a try! I started this loaf last night, and made it with some beautifully aged starter from chef Emily Paige Duclos. There is many different ways to make this, but it’s really whatever works for you! Once you get the hang of it, you can play with different flours, flavours and add-ins. And what’s better than your home smelling like freshly baked bread?? https://www.theclevercarrot.com//sourdough-bread-a-beginn/