The Welsh Baker

And some nights it's just salad and an inventive bruschetta. What's for dinner tonight Frens? #lockdowndinners

The finished product topped with some @thehotsauce.co hot sauce and this coriander puree that I am properly addicted to and enough leftover for lunch tomorrow. #lockdowndinners

What's for dinner tonight Frens? I still gotta follow the recipe on this one but definitely worth it. It smells grand in here if I do say so myself. Gobhi-aloo-matar for another meatless meal this week. #lockdowndinners #aloogobi #londonon

What's for dinner tonight Frens? Today felt like a homemade pho kind of day. Broth made a few weeks ago and frozen made this task A LOT easier. Spicy tofu, portabello mushrooms, carrots, peppers, basil, mint, chillies and loads of noodles. #lockdowndinners #londonon

Craving Cantonese food. Chinese broccoli and enoki mushrooms with chicken is a good start. #lockdowndinners

A pictogram of the title of the movie. Post your winning answer in the most recent picture clue to win $5 off your next order. #sundayfundaykitchenplaylist #londonontario

Some references to the movie in question. Put your winning answer to the movie I watched while baking this week.

It's #sundayfundaykitchenplaylist !! I have been listening to music more of late and thanks @irishredmeat for the ongoing inspiration. However, this week I have been watching more movies while I bake. These first three clues are pictures of cheeses that are from the country or region that this movie was set. Guess the movie I was watching and win $5 off your next order either online or at the market. There will be 2 more subsequent photo clues for this week's contest. ... Put your correct answer in the comments of the most recently uploaded picture clue. #sundayfundaykitchenplaylist #stthomasproud #sbecinnovation #londonontario

We have so many talented, local artists. Go buy some art. Or follow the artists' profile!

Don't forget to order your mincemeat tarts. I'll be @wildflowersfarm Christmas market next Saturday, November 21 from 12-4! #mincemeatpie #stthomasproud #sbecinnovation