WHISKY CAFE
5800 Boul. Saint-Laurent H2T1T3 Montreal, QC, Canada

We hope you enjoyed our series of cocktails and sincerely hope we can have the pleasure of making them for you in person ASAP! Here is our last, a true classic that always hits the spot. Drink: Old Fashioned What you'll need:... Buffalo Trace (or your favorite bourbon) Angostura aromatic bitters Ice Orange zest Sparkling water Brown sugar Rocks glass Steps: - Pour one tablespoon of brown sugar in the rocks glass - Few drops of Angostura aromatic bitters - Drop in an orange zest, and a little bit of sparkling water - Use a muddler to mix all together until it starts to foam - Add lots of ice - Add 2 oz of bourbon - Use a spoon for a proper mix. Cheers!

Cheers to 2021, at the very least, we will get to see a new James Bond 007 movie. Drink: Vesper Martini What you'll need:... Botanist gin (or your favorite gin) Belvedere vodka (or your favorite vodka) Lillet Lemon zest Mixing glass or shaker Martini glass Steps: - Chill your martini glass with ice and reserve - fill the mixing glass or the shaker with ice - Add 1.5 oz of gin - 0.5 oz of vodka - 0.25 oz of Lillet - Stir or shake (a certain agent likes it shaken, not stirred!) - Pour and garnish with the lemon zest. Cheers!

Originating from an Italian bartender who used Prosecco instead of Gin to make a Negroni. "Sbagliato" means mistake in Italian, and we love this mistake! Drink: Sbagliato What you'll need:... Red vermouth Campari Prosecco (or other dry sparkling wine) Ice Orange zest Rocks glass Steps: - Fill your rocks glass with ice - Add 1 oz of red vermouth - 1 oz of Campari - Use a spoon for a proper mix - Top with the prosecco - Garnish with the orange zest Salute!

Ciao Ciao :) Drink: Negroni What you'll need:... Your favorite gin Red vermouth Campari Ice Orange zest Rocks glass Steps: - Fill your rocks glass with ice - Add 1 oz of gin - 1 oz of red vermouth - 1 oz of Campari - Use a spoon for a proper mix - Garnish with the orange zest Salute!

Refreshing.... Drink: Mint Julep What you'll need:... Woodford Reserve (or your favorite bourbon) Fresh mint Crushed ice Simple syrup Copper mule cup or rocks glass Steps: - Put a few mint leaves and 0.25 oz of simple syrup and muddle gently (to prepare your simple syrup, dilute one part of sugar in one part of water) - Add lots of crushed ice - Add 2 oz of bourbon - Stir and garnish with a mint sprig. Cheers!

Rocks glass or Martini glass? Great either way, enjoy! Drink: Manhattan What you'll need:... Basil Hayden's bourbon (or your favorite bourbon or rye) Red vermouth Angostura aromatic bitters Marasquino cherries Ice Mixing glass Rocks or martini glass (wether you like it on the rocks or not) Steps: - Chill your glass with ice and reserve - Fill the mixing glass with ice - Few drops of Angostura aromatic bitters - Add 1,5 oz of bourbon or rye - 0,75 oz of red vermouth - Use a spoon for a proper mix (you may also use a shaker if you prefer) - Pour and garnish with a cherry. Cheers!

A Caribbean take on a classic. Drink: Cuban Old Fashioned What you’ll need: Havana Club 7 (or your favorite dark rhum)... Aztec Chocolate Bitters Ice Orange Zest Sparkling Water Brown Sugar Rocks Glass Steps: - Pour one tablespoon of brown sugar in the rocks glass - Few drops of Chocolate bitters - Drop in an orange zest, and a little bit of sparkling water - Use a muddler to mix all together until it starts to foam - Add lots of ice - Add 2 oz of dark rhum - Use a spoon for a proper mix. Cheers!

Vous savez ce qu’il vous reste à faire! Venez fêter le week-end - appelez-nous pour réserver votre table: (514) 278-2646.

You hear it too, right? Come celebrate the weekend - call us to reserve your table: (514) 278-2646.

A classic cocktail that’s perfect for warming up this fall. - 2 oz whisky - 1 oz sweet vermouth - 2 dashes bitters... Combine ingredients with ice in shaker. Shake, then strain into cocktail glass. Garnish with a single Maraschino cherry if desired. Enjoy!

NEW OPENING HOURS Your favorite whisky bar is changing its opening hours! We are waiting for you: - Mondays and Tuesdays from 5 pm to 12 am... - Wednesdays, Thursdays, Fridays and Saturdays from 10 am to 12 am - Sundays from 12 pm to 12 am Tag who you'd come with!

NOUVELLES HEURES D'OUVERTURE Votre bar à whisky préféré change ses horaires d'ouverture! On vous attend: - Les lundis et mardis de 17h à 00h... - Les mercredis, jeudis, vendredis et samedis de 10h à 00h - Les dimanches de 12h à 00h Identifiez les personnes avec qui vous allez venir!

GRAND REOPENING! After a long time apart, join us today to rediscover your favourite whisky bar and lounge in the city! We’ll be waiting!

The long weekend is here. Who else will be soaking up that (liquid) sunshine?

The best of both worlds! We bet you already have the ingredients for an Irish coffee: - 4 oz brewed coffee - 1.5 oz Irish whisky - 2 tsp brown sugar... - Whipped cream for topping Simply mix the first three ingredients in a glass. Float whipped cream on top, then enjoy! Bonus: use chilled coffee and ice for a cold summer version.

When life gives you lemons make whisky sours! Happy National Whisky Sour Day - who wants one?

How do you drink your whisky: neat, on the rocks, or it depends?

There are over 300,000 varieties of barley, but only a few are suitable for malt whisky production! Do you know why?

Clinking glasses nowadays is whisky business! How do you stay 2 meters apart?

Time to celebrate Tequila Day! The Paloma is perfect for hot summer days and only requires a few ingredients to make magic: - 2 oz tequila - 0.5 oz lime juice... - 4 oz grapefruit soda - Salt Rim glass with salt. Fill glass with ice and stir in tequila and lime juice. Top off with grapefruit soda and enjoy!

A piece of history! Did you know that our building previously housed the prestigious Pratte piano company? Read the story: https://bit.ly/PrattePianos

Paying homage to our roots this Canada Day! Which Canadian liquor is your favourite?