Old Spaghetti Factory Canada
4154 Village Green, Crystal Lodge V0N 1B4 Whistler, BC, Canada

Wishing everyone a happy and safe B.C. Day! We're proud to use hand-picked, organic basil in our pesto sauce, grown locally here in B.C. We are open today for dine-in and takeout, with proper social distancing measures in place.

Saturdays are for comfort food like spaghetti! We are open for dine in and takeout with social distancing measures in place. Come join us :)

One pound of chicken wing goodness, in your choice of sauce!

Happy Canada Day! Did you know that we are a 100% Canadian owned and operated company? With locations spanning across British Columbia and Alberta, along with Winnipeg, Saskatoon, and Toronto! Come celebrate with us. Pictured here is our Manager's Favourite with Browned Butter and Mizithra Cheese and Rich Meat sauce.

We are hiring ALL POSITIONS Line Cooks, Kitchen Helpers, Servers, Bussers, Hosts, and Part-Time Managers. Candidates are asked to check in at the restaurant with a copy of their resume, 3pm-530pm on week days and weekends from 11am-5pm. We look forward to meeting you!

Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter.

Happy Father's Day to all the dads out there! Rob Henschel has worked at several of our locations across Canada, including Gastown, Langley, Calgary, and he is currently the Operator of our Winnipeg restaurant. He and his wife Karoline have worked with us for the past 16 years, and together they have two beautiful children. Happy Father's Day Rob!

Start off your meal with our crispy Bam Bam Shrimp.

We are open for curbside pickup and dine in! Call the restaurant or visit osf.ca to order.

We are open today for table service! We can't wait to see you :) Our hours will be (Mon-Fri) 4pm-9pm, (Sat-Sun) 12pm-9pm.

We are excited to announce that we will be reopening our doors June 10th 2020! Our hours will be (Mon-Fri) 4pm-9pm, (Sat-Sun) 12pm-9pm. Your health and safety is paramount, and we are doing everything we can to protect our staff and guests. Our dining room tables will be set to accommodate safe physical distancing, and party sizes will need to be limited. We have made hand sanitizer readily available. Before every shift all staff will be screened and have their temperatures checked. We are cleaning and sanitizing surfaces frequently with disinfectant approved by Health Canada. We are encouraging tap and pay to limit contact during payment, but we will still accept cash. Takeout will be available if you prefer more details to come!