Wild Herb Catering and Event Planning

Watermelon round with feta cream, balsamic pearls & micro basil.

We are growing!! Wild Herb Events is looking for charismatic, hard-working people who are passionate about service. If you are looking for some extra money in a part time capacity and would enjoy contributing to a fun and casual environment with others who love going beyond expectation for guests, please email us. [email protected]

Butter Dipped Radish Salad. Eat the butter dipped radish, dip the greens in the vinaigrette. #delicious

Halibut | pan roasted, succotash, charred corn purée

Tuna Tataki | seared ahi, soy/agave/grapefruit sauce, caviar, pickled ginger, fresh grapefruit.

Last night we had the pleasure of cooking dinner for @trevor_linden and 8 guests as part of a dinner purchased at last year's @thisisvillage charity golf tournament! Great night, great people, great cause, and great food! We'll post food pics over the next couple days, stay tuned!

Devilish good looks, charm for days, the hands of a technician, and loyal to a fault. Just a few ways to describe our fearless leader, Jayson. Wild Herb would literally be nothing without him. If you've ever had the pleasure of meeting him, you already know why we all love working with him. Thank you for everything you do my friend. ~ Josiah

Tomahawk steaks & Chimichurri, Duck Fat Potatoes, and Miso Glazed Salmon w/ Ginger Garlic Bok Choy

We had tons of fun doing a progressive dinner cooking class on Saturday! Each guest helped prepare a course for the group, all coming together in a 6 course dinner. These are all custom classes designed for your needs, let us know if you're interested in doing one!

Happy #FathersDay to all you hardworking dads out there! We hope you got spoiled and fed well today!

All the deliciousness.

Kir Royales and Margaritas anyone?

Our business meetings are better than yours...just sayin'. #sorrynotsorry

With the spring, comes the #morels. This is definitely the best season of the year!

Charcuterie plates for days

We do more than just food // Lime & Elderflower Bourbon Sour

Patio season means #oysters & #rosé at @draytonharboroysterco. These guys are the best in the business, and we've tried a lot of oysters.

It's springtime and everything is coming to life! Get out there and forage some goodies!

All about the pickles, all the pickles.

Some evening reading...@delposto

Lobster Scrambled Eggs #breakfastgoals

Fried Chicken & Waffles with whipped Maple Butter

Do you need another reason to visit the bar?? We might be biased, but we think our bartenders are the bees knees.

Something often overlooked: Lunch for the wedding party! Those wedding photo sessions will make anyone hangry.

Still buzzing from last night! Kengie & Sean, thank you so much for asking us to be a part of your celebration! Congratulations, we wish you guys all the best if your new life together!

This guy doesn't work for Wild Herb... https://instagram.com/p/BRiKiHtlVP8/

In the words of Julia Child, "Don't crowd the pan!". https://www.youtube.com/watch?v=KzqYzmtqQns&t=1s

In a sea of pointless kitchen gadgets there are a few, like the egg topper, that are actually pretty awesome. http://www.saveur.com/perfect-cracked-soft-boiled-egg-toppe

Lobster Roll board! Lobster dressed with tarragon aioli, pickles, mustard, and toasted raisin bread.

In general, pasta, in all it's forms, is really the perfect meal. It's especially the perfect meal when you're pressed for time. #backpocketpastas http://luckypeach.com//three-easy-pastas-will-brighten-we/

An observation of the present and a glimpse into the future http://www.bonappetit.com/story/food-trends-2017

Work clean or go home. One of the greatest benefits to having us cater at your house is that we always strive to leave your kitchen even cleaner than it is when we arrive!

Seriously impressed at the self control of the guests at this party who actually waited for the dessert bar to open before diving in.