Yelo'd
10150A 82 Avenue T6E1Z4 Edmonton, AB, Canada

Sundays are for the whole YELO’D fam jam! See you today 12-8pm. Hot ice creams steaming all day. And grab those Bingo cards too .

Don’t worry, we didn’t forget about all our friends who want and need delivery. Orders placed for Satellite Saturday pickups and door deliveries from January 16 to January 23 are 10% off too! Use code BringMeTheGoods at checkout. PLEASE READ OUR DELIVERY SCHEDULE CLEARLY and if it’s for SATELLITE SATURDAY please indicate your meet up location preference. Door delivery times during the week are not guaranteed a specific time, please be available to receive your order between 9am-9pm.

Bingo + Google review = awesome way to support a local business. Google reviews mean a lot to us and to many businesses like ours. Even if you can’t get out to support your favourite local spots, shops, or services at this time considering leaving them a review to show your love from the last time you were able to enjoy their business. Show us a recent positive review of your experience with us or any local business in #yeg and we’ll also give you 10% off your order (plus your stamp if you’re also playing Bingo with us). Offer will run until January 31st. Happy Wednesday everyone! We look forward to serving you soon!

With the warm weather we’ve been having all these weeks, everyday has been milkshake weather. Come enjoy the weekend with a YELO’D treat. We are open 12-10pm today and 12-8pm Sunday. @giandaniele.c

Get Thicc’N’Tastee this fine Tuesday. Today at the window 3-9pm buy any Two Thicc’N’Tastee cakes and get one of your favourite classic pints for free! Classic pints include Mangga, Ube, Barako, and Champorado. Window purchase only and don’t forget your Bingo card!

Happy Friday, friends. Ready to go Ice cream cakes and Thicc’N’Tastee cakes are all stocked up for the weekend. Celebrate someone, something, or anything...just remember you can have your cake (and ice cream) and eat it too! We are open 12-10pm Friday and Saturday and 12-8pm Sunday.

Are you playing Bingo? We sure hope you’re joining in on the fun! Rules and prizes are all listed on our website . For today, come enjoy a cone with the person you’re allowed to have a cone with . Our Ube x Pistachio and Champorado (chocolate) x Masaflora (passionfruit) twists are on for one more week and today until 9pm they’re buy one, get one half off.

Cake and ice cream make the best combos. Buy any classic ice cream pint (Ube, Champorado, Barako, or Mangga) plus and any Thicc’N’Tastee cake and get $2 off (use code Classic2 when ordering online). Window open today until 9pm and Friday 12-10pm.

Our classic pints never go out of style. Ube (purple yam), Champorado (chocolate), Barako (Filipino Coffee), and Mangga (mango) are all stocked up! Come grab a classic and get a Bingo stamp too!

Last two days for these swirls. Come get it tonight and tomorrow. 3-9pm It’s the perfect evening for a Champorado and hot ice creams.

In my excitement to show off our Bilog (round) treats, I forgot to include our most popular, the Skor Bibingkas! But, come on thru today. We are fully stocked with all of the Bilogs. *Ube Nanaimos *ChocNut Blondies *Pandan S’mores *Champorado Krisps... *Barako Coffee Cream *Filipino Rocky Road Brownies *Calamansi Tarts *Ube Rice Crispies *Skor Bibingkas See more

It’s Friday! And the new bar life is pretty sweet at YELO’D. Come in this weekend for buy 2 get a 3rd one for free on all our ice cream bars all weekend long! Flavours available: Barako (coffee), YELO’D Rabbit candy, ChocNut (amazing) and Butterscotch. Friday and Saturday 12-10pm, Sunday 12-8pm.

The first of our Holiday pints drops today. We made a custard based ice cream (it’s ridiculous) and filled it with in house made egg tarts inspired by Macau Tarts that we fell in love with in Hong Kong. Get our Holiday Tart ice cream while you can this season! Thursday we are here 2-10pm.

In Remembrance of all those who fight for our Freedom and serve our Country. Photographed here is our Grandpa, Charlie Wong (bottom left), with his siblings after returning from the war. He served in WWII as a flight engineer for the 408th Goose Squadron for the Royal Canadian Airforce. He was just one of a handful of Chinese that served overseas for Canada as a 2nd generation Canadian from 1941-1945. When he went to serve, immigrants didn’t even have the right to vote yet, nor did he despite being born in Canada. We thank him and all those who serve our Country, today and always.