Yummy Yards

Last Saturday Market at the farm stand in Richmond today. Next Sunday October 2nd is our farm lunch and volunteer day. Come at noon for chicken vegetable or carrot lentil soup and pumpkin pie. Stay from 1-4pm to help us with farm tasks.

We're selling our chickens! Please spread the word and help us find a good home for them this winter. http://vancouver.craigslist.ca/rch/grd/5786553399.html

Last Saturday Market at the farm stand in Richmond today. Next Sunday October 2nd is our farm lunch and volunteer day. Come at noon for chicken vegetable or carrot lentil soup and pumpkin pie. Stay from 1-4pm to help us with farm tasks.

Ah, to have an heirloom orchard in Umbria. (Complete with a couple of farmhands keen to do the "backbreaking work" of maintaining it, of course.) http://www.nytimes.com//italian-grows-forgotten-fruit-what

Radish and eggplant lovers, see ya at the Kits market today from 3-7!

Cool dude, Harold Steves, a Steveston farming legend. Who wants mangel and salsify in their CSA box next year? http://www.cbc.ca//britis/steves-seed-collection-1.3730107

We're selling our chickens! Please spread the word and help us find a good home for them this winter. http://vancouver.craigslist.ca/rch/grd/5786553399.html

A yummy yard spotted on my walk to the farm today

Ah, to have an heirloom orchard in Umbria. (Complete with a couple of farmhands keen to do the "backbreaking work" of maintaining it, of course.) http://www.nytimes.com//italian-grows-forgotten-fruit-what

The tomato gnome only comes out at twighlight

Radish and eggplant lovers, see ya at the Kits market today from 3-7!

Some nice junk in the trunk on our way to market today!

Cool dude, Harold Steves, a Steveston farming legend. Who wants mangel and salsify in their CSA box next year? http://www.cbc.ca//britis/steves-seed-collection-1.3730107

How the salad mix is made

Mama Bear clearing out the broccoli crop to make room for the next.

Now in at the farm: Flowers by Sibella

We grew a big broccoli!

Using this week's broccoli raab on a pizza. With capers, walnuts, olive oil and three cheese blend. Homemade dough from The Good Loaf, a fellow Westside Community Food Market vendor.