YYCHOSPITALITY
10 st NW T2N1V7 Calgary, AB, Canada

ADD TO CART - You're ordering everything else online, why not beer? Holiday deliveries this week will be on Dec 22/23 with ordering cut off Dec 23 at 1pm. www.commoncrown.ca/onlinestore

GIVEAWAY TIME . Let’s start the first week of Lockdown 2.0 off with an uplifting vibe. We’re giving away one of our holiday merch packs! Chock full of your f...ave goodies, we crammed $130 worth of stuff in a bountiful basket to give away to someone this week! Tag someone in a comment below that you would love to gift this to! You can comment multiple times for multiple entries. Share to your story as well for additional entries! We’ll do a random drawing of one lucky winner this Saturday at 4 pm. Good luck! . . . #citizenbrewingcompany #citizenbrewery #thisoneisyours #albeerta #yyclove #yyccraftbeer #craftbeer #drinklocal #yycbeer #yycbeerlovers See more

parmesan cheese : we put that sh*t on everything #parmbae #sorryfranksredhot

Feels like summer ...22C. Industry peeps which patio is open today. I'm sure a few, please name some places

Need experienced line cooks Downtown Email resume [email protected]

Check out the following press release regarding our 40th and 35th Anniversaries this weekend! PRESS RELEASE October 12th 2020, for immediate release... Re: 40th Anniversary of Buzzards Restaurant & Wine Bar, 35th Anniversary of Bottlescrew Bill's Pub, Serving over 300 beers in an iconic (and almost historical) local pub, 140 10th Avenue SW, Calgary, Alberta Contact: Geoffrey Allan, General Manager, cell: 403 991 1303, [email protected] "Although there isn't much to celebrate in this unfortunate year, we couldn't let these significant milestones go by without some sort of commemoration" said Geoff Allan, General Manager of his family's long-standing restaurant and bar in downtown Calgary. "My parents Stuart & Colleen Allan started at this same location in the fall of 1980 with a small 60-seat Wine Bar, and were successful enough to take over the old Calgary Press Club space next door five years later (when I was one year old!). They called the new bar "Bottlescrew Bill's Old Ale and Port House" and it too has made it's mark." "We are thankful to be able to acknowledge the occasion of the 35th anniversary of the founding of Bottlescrew Bill's Pub, along with the 40th anniversary of the founding of the company, with some examples of the food and drink items from our archived menus. And as a way of thanking all our customers and friends who have visited us over the years we are pleased to have 1980s pricing as well. For example, Quiche Lorraine (yes, it was a popular dish in 1982) will be on the menu, along with Teriyaki Chicken and Mama's Lasagna, all for only $5.95, and Cheesecake for only $2.95. Our house beer since 1987, Buzzard Breath Ale, will be $2.95/glass, with glasses of wine for $3.95, and other drink specials." The special "1980s Menu" is available Thursday through Sunday this week, October 15th to 18th only. Reservations are recommended, by phone (403 264 6959) or through the website: www.bottlescrewbill.com "We do hope to see some old familiar faces, along with plenty of new ones, as we mark these milestones." said Jennifer Steward, who is Geoff's sister as well as Operations Manager at the family business. "The pandemic and lockdown have had a huge impact on our business and the entire restaurant and bar industry, but we are glad to share these old-school dishes and prices, and are cautiously optimistic about the future. We are looking forward to having a bigger celebration next year." "Bottlescrew Bill's Pub and Buzzards Restaurant have served well over 2 million diners in the 40 years they have been at this same location. We couldn't have done it without the hard work and loyalty of incredible staff, amazing customers, terrific suppliers and a great landlord. Very many thanks to everyone, and we promise to have a larger party when it's safer to do so, hopefully next year." said Geoff and Jenn. For more information contact: Geoff Allan, General Manager, Cell 403 991 1303, email: [email protected] Jennifer Steward, Operations manager, Cell 403 614 6456, email: [email protected] - 30 -

Welcome back from thanksgiving Calgary, our lunch team is set up and ready to serve you starting at 11 AM. It may be getting colder outside, but our space is always warm. #orchardyyc #calgarylunch #modernmediterranean

NEW Happy Hour hosted by Chef Marc! $10 Unlimited Games 1/2 price featured Chef Platter $4 Hi-balls + GRETA's House Beers... $7 Handcrafted cocktails + house wine (9oz.) Wednesday - Saturday, 4PM - 7PM

We are hiring a FOH manager for our Pizza Showroom. Please see below for responsibilities. Message me to submit your resume. -Hiring/Training FOH staff -Maintaining staff morale -Working with owners to grow the business into lunch and brunch service -Ordering FOH items (non alcoholic drinks, beer, wine, takeaway packaging etc).... -Scheduling FOH Staff -Maintaining staff morale -Double checking all cash outs to ensure they are balanced. -Maintaining and constantly updating opening and closing duties -Ensuring opening and closing duties are being performed -Communicating any customer or staff concerns with the owners -Tip distribution About Actually Pretty Good Actually Pretty Good is a California style pizzeria with a focus on fresh ingredients and low intervention wines. Our Pizza Showroom is located at 2509 14th Street in Calgary's Bankview neighbourhood. We are open 7 days a week to serve the neighbourhoods around us. www.actuallyprettygood.ca See more

Wednesday Room on Stephen ave hiring FT Line and Prep cook. We are looking for a full-time Line and Prep cook to work 30-50 hours a week. Minimal 2 years experience in a restaurant is required. Must have full availability from Tuesday to Saturday, with late hours on weekends. Good communication and organizational skills, the ability to do stairs and lift heavy objects, and most importantly, a passion for cooking and a positive attitude are required. Send resume to [email protected]

Common Bond Hiring Line cooks and expo person. 630 8 ave SW Contact us or comment below

Big shout out to Manager Samantha and the B&G mission team for providing an amazing experience at their new location on 4st. All the staff were friendly, accommodating to our group. The staff were continuosly cleaning every section. I like there are 3 different sections for more private tables and pictures of Halifax Grafton. The team definitely tries to get a east coast experience. The menu has a diverse selection from pizza, poutines and seafood. Here are afew items I ve t...ried but definitely will be going back to try more. 1. Got to try the OG Caesar it's like an appetizer. Donair skewer with pepperoni. But I really liked the seasoning used. $11 2. Halifax donair poutine.$17 3. OG Halifax Donair, first timer for me. For $13 you get a generous amount of donair. Donair sauce is not overly sweet and pita was soft. 4. Screech, ya never had it..taste likes it sounds.

Opening soon..... Kensington

Ritage Restaurant is looking for a Catering/sales manager. Fixed salary plus COMMISSIONS Must be able to attract new customers and upsell catering options. ... Mediterranean cuisine. 202 17 Ave SE, Calgary Email resume to [email protected] https://www.facebook.com/ritagerestaurant/

Ritage Restaurant is hiring PT/FT servers ( opposite Elbow casino) Mediterranean cuisine. 202 17 Ave SE, Calgary Email resume to [email protected]... Min 3 years experience.

We_are_NIDUM is an HRTech company that creates immersive training modules for businesses to save TIME, MONEY, and STRESS in their existing onboarding and training practices. If you're looking in the long term to hire staff, we have the training that can help. We have already helped Prairie Dog Brewing with their operations, take a look below. Our immersive training modules are 10X more effective than any e-learning platform out there and for sure more effective than the st...atus quo practices such as PDF manuals, PowerPoint presentations, shadowing practices, peer-to-peer training. Some of our partners are seeing onboarding and training cost savings of up to $1,200 per new hire due to shorter onboarding and training processes! Here are other great benefits for our immersive training modules: Leapfrog your Onboarding Process. By sharing modules prior to the new hire's first day of work, the new hire comes to the first day of work 40-60% onboarded and trained. Simulate your Work Experience. By providing environments that more closely mimic real-life situations, employees can reach greater levels of expertise in less time. Learn Through Mistakes. One of the most compelling advantages of immersive learning is people do not have to worry about making mistakes, which can be costly in the real terms of safety and money. Increase Engagement. immersive learning can be fun. When trainees are engaged and interested, it leads to better retention Match the New Workforce Demographics. The new workforce entering the industry is not learning with traditional mediums but via micro and more interactive learning mediums such as immersive training and so much more! Since our official launch, we've managed to sign numerous hospitality brands such as CEILI’s, BMeX Restaurant Group, World Bier Haus Group, REGRUB, Prairie Dog Brewing, Fiazza Fresh Fired Pizza, The Canadian Brewhouse, an international brand such as Noble House Hotels, and a premier Canadian retail brand such as ALCANNA, in a few months! AND interest continues to grow! Looking forward to connecting with you to schedule a demo and explaining our STRONGER Together Program available to businesses that offers the first module for free! https://nidum.buzz/stronger-together-program/