Andina Brewing Company
1507 Powell Street V5L 5C3 Vancouver, BC, Canada

Feels like a good day for happy hour (isn’t every day?)!

NEW BEER RELEASE Conchita Coffee Porter This smooth and malty porter has been brewed to produce subtle flavours of toffee and chocolate with a mild bittering. Named after Juan Valdez’s mule, Conchita is a dark beer that has been loaded with cold-brewed South American coffee for a wonderful winter treat.

BEER RELEASE Cocolat Toasted Coconut & Chocolate Stout It’s back! The return of our first stout of the year is a real crowd-pleaser. This dark, rich oatmeal stout is brewed with British and Munich malts, plus smooth dark malts for a rich chocolate taste. After that, it’s loaded with toasted coconut and cocoa nibs to make it a real cold weather treat.... As with every batch of our delicious beer, quantities are limited and sure to fly off the shelves again this year.

Our tasting lounge is the perfect escape on a rainy day. Of course our beer is always flowing, but we have lots of other options, too! Come enjoy the flavours of South America.

Have a happy and healthy weekend, amigos!

How are you celebrating Halloween this year? If you ask us, we’re just here for the BOOS! PS: We’re doing a tap takeover ALL NOVEMBER LONG at Darby’s Public House. They’ll be pouring our beers, including limited releases and all of your regular favourites.

Our customers were extremely supportive said founder Andrés Amaya in a recent interview with What’s Brewing about the impact of the pandemic. Check it out: whatsbrewing.ca/2020/10/andina-brewing

NEW BEER RELEASE ¡Panico! Sour IPA with Tangerine Just in time for Halloween comes ¡Panico!, our limited release sour IPA with tangerine. This beer has something for everyone with its mild tartness, subtle tangerine notes, and loads of citrusy hops over a light malt bill. No matter how you’re celebrating Halloween this year, you’ve gotta have this spooky brew on hand.

Just a reminder, we’ll be closed tomorrow for Remembrance Day. See you all again on Thursday!

Don’t forget, we’re doing a tap takeover all month long at Darby’s. Stop by for all of your favourites, plus special limited releases. ¡Salud!

Happy Thanksgiving! This year, we’re extra thankful for the time we get to spend with our friends, family, and YOU! We hope you can join us in our (socially distanced) space this weekend or take home our beer to enjoy at home. PS: We’ll be closed on Monday!

Did you know 85% of the beer consumed in Canada is brewed in Canada? Happy Canadian Beer Day!

NEW BEER RELEASE Batido Dry Hopped Sour with Mango Introducing Batido, our delicious dry hopped sour with mango. It’s our most complex sour yet! Enjoy the subtle balance of grape and citrus notes, mango, and the acidity from the kettle sour base. If you’re a fan of sour ales, this is sure to be a new favourite. It’s dry hopped with a generous amount of Hallertau Blanc to complement the mango addition.... Available TODAY in our taproom, and at your favourite liquor stores next week.

Our favourite way to enjoy one of the last warm days of the season? With a guava saison in hand, of course!

Thanks for interviewing us, Brewer Magazine! Learn more about our inspiration, how COVID-19 has affected us, and more... thebrewermagazine.com/international-insights-andres-amaya-a

DOUBLE BEER RELEASE Piquete IPA In Colombia, Piquete means countryside meal. This brand new IPA delivers a whole meal of fruit flavours! The heavy, dry hopping of Galaxy and Amarillo hops lends citrus and tropical flavours, while the East Coast ale yeast brings out notes of stone fruit and strawberry.... Brumosa VII IPA Our highly anticipated 7th batch of Brumosa IPA is here! This one is loaded with amazing Strata hops and backed with Centennial to give strong notes of berry, citrus, and pine. The low bitterness of this beer really lets the hops shine, making this a hop lovers dream.

Did someone say tacos? Count us in!

NEW BEER ALERT! Arbusto Fieldberry Sour This delicious fall treat combines the best of summer with the best of Canadian fall. Using a new experimental yeast that produces peach and apple notes, this beer has beer loaded with blackberries, raspberries, and blueberries. Available now in the Andina taproom and later this week at your local liquor store.

It’s a scorcher out there today! Visit us in the tasting lounge to beat the heat with a cold beer in hand.