Ann Second Hand Store
119 1st avenue west s0e 1e0 Nipawin, SK, Canada
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General Information
Locality: Nipawin, Saskatchewan
Phone: 812 7022
Address: 119 1st avenue west s0e 1e0 Nipawin, SK, Canada
Likes: 91
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EASTER DIRT CAKE - our most popular Easter dessert!! An Oreo crust with a fluffy cheesecake filling topped with more Oreos and an Easter candy garden. It's simple and so delicious! FULL RECIPE: https://lilluna.com/easter-dirt-cake/
The softest, chewiest cookies all dressed up for Valentine's Day! RECIPE: https://www.bunsinmyoven.com/valentines-day-cookies/
Grateful to be alive. I am blessed. <3 Do the things you love. Be with the people who bring you joy.
If you are administering insulin, you may qualify for the Disability Tax Credit under Life Sustaining Therapy. The credit ranges from $1500-2500 per year (depen...ding on your province and taxable income) and can retroactively be applied to your tax history for up to the last 10 years. Let us help you claim the benefits you are entitled to today! See more
These Scalloped Potatoes and Carrots are the ultimate, easy comfort food! Prep: 10 mins Cook: 1 hour 10 mins Serves: 8... Ingredients: 1/4 cup butter 1/2 medium onion, diced 1 tsp garlic, minced 1/4 cup all-purpose flour 1 cup low sodium chicken broth 3/4 cup heavy cream (30-35%) 3/4 cup 1% milk 1 1/2 cups freshly grated Parmesan cheese, divided 1/4 cup fresh chives, chopped 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1.5 lbs Boomer Gold Little Potatoes, thinly sliced 3 large carrots, peeled and thinly sliced Directions: 1. Preheat oven to 400F and lightly grease a 913 pan or casserole dish. 2. In a large skillet, melt butter over medium heat. Add onion and cook until starting to brown. Stir in garlic and cook one minute. Sprinkle in flour, cook and stir until combined (you shouldn’t see any flour left). 3. Whisk in broth, cream and milk, and continue cooking and stirring over medium heat until thickened. Stir in 1 cup Parmesan cheese, chives, salt, and pepper. 4. Combine potatoes and carrots in prepared pan and pour sauce over top, spreading evenly. Sprinkle with remaining 1/2 cup Parmesan cheese, cover with foil and bake at 400F for 50-60 minutes until potatoes and carrots are tender. 5. Uncover and broil until top is lightly browned. Let sit for 10 minutes before serving (will continue to thicken as it sits). http://bit.ly/GarlicParmesanScallopedPotatoes
As a long-time sufferer from tired, heavy, swollen legs, Sherry talks about her experience using Antistax.
Mandarin Orange Salad 1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free 1 Large can Crushed Pineapple (undrained) 2 Medium/Large cans Mandarin ...Oranges (drained) 1 pkg Cool Whip 8 oz ( and you could use fat free) Full Recipe : http://labrecipes.com/mandarin-orange-salad/
These no-bake peanut butter corn flake cookies will be your family's new favorite treat! WRITTEN RECIPE: http://www.thecraftpatchblog.com//charlie-brown-no-bake-pe
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