Bosk
188 University Avenue Toronto, ON M5H 0A3 Toronto, ON, Canada

Last night's Taste of the Six dinner was one for the books! Thank you to Chef Craig Wong from Patois for joining our Chef Richard Singh to create a memorable dinner.

This Thursday Chef Craig Wong from Patois is inside our Kitchen for Taste of the Six! Limited tickets left for our five-course dinner for $85.00. Call 647 788 8294 for tickets!

Throwback to the last Taste of the Six dinner with Sean MacDonald! Have you gotten you reservation for July 19th with Patois? Call 647 788 8294 to book!

Five-course dinner for $85.00 call 647 788 8294 for bookings.

We are excited for Taste of the Six on July 19th! Bosk's Chef Richard Singh and Chef Craig Wong from Patois restaurant will host a $85.00 for a five course dinner with a welcome cocktail. Book now to reserve your table at 647 828 0872.

Summer is finally here! Getting ready for our Taste of the Six dinner at Bosk with Chef Richard Singh and Chef Craig Wong from Patois restaurant! $85.00 for a five course dinner with welcome cocktail. Book now to reserve your table at 647 828 0872.

Happy National Caesar Day! Join us in Bosk today to try Canada's national drink.

The spring is the perfect time to plan your event! Call Bosk today for information on our Private Dining Room. 647 788 8294

Have you tried our new Hoffnung Farms Chicken dish created by Chef Richard Singh!? : benehrensperger

Here’s a sneak peak of our first course for the Taste of the Six collaboration dinner. A six course tasting menu on April 5th. This is Chef Richard Singh’s Charcoal Grilled Octopus! Limited seats left! Call 647 788 8294. #boskto

Have you see our 100% chocolate Easter display made by our fantastic Pastry Chef Jolan Thiry. To see the full display, come join us in Bosk!

Hop on over to Bosk for Easter Buffet Brunch! Join us on Sunday April 1st by calling 647 788 8294.

Sit back and enjoy Bosk Toronto tonight! #TGIF