Epicure

Love charcuterie boards!

Please join with me for the World’s Largest Cooking Class on August 18!

This Repost from @earth_to_your_table BLUEBERRY COCONUT ICE CREAM MADE IN THE RECTANGULAR STEAMER This treat is prefect for the hot weather we have been h...aving lately and it’s also blueberry season too! Ingredients: 2 cups frozen blueberries 1 cup canned coconut milk 3 tbsp maple syrup Splash of vanilla Instructions: Put all ingredients into blender (I use my @vitamix) and blend until smooth. Top with more fresh or frozen blueberries. Pour into loaf pan and freeze until frozen. Take out of freezer and scoop to enjoy!

I made a batch of easy no bake granola bars yesterday as too hot to turn the oven on. So fast, easy, and delicious and can tailor them to my family’s taste and allergy/dietary requirements.

Another fabulous use for our Multipurpose Steamer!

A year ago today, Epicure expanded into the USA and has experienced amazing growth both there and in Canada despite the pandemic as people search for more ways to cook "Good Food Real Fast" from home.

Very excited to try the new Beef and Broccoli that is an exclusive Meal Solution in the 30 Days of Simple Suppers Collection available for customers to purchase in the month of July.

A free e-guide from Epicure for everyone.