The Farmers' Table
1502 Acadia Dr Saskatoon, SK, Canada

The chicks have arrived! The seeds are ordered... - https://mailchi.mp//preparing-for-new-life-on-the-farm-133

Preparing for New Life on the Farm - https://mailchi.mp/24b1e/preparing-for-new-life-on-the-farm

Get your orders in folks! Deadline is tomorrow at noon. This is your chance to plan for Easter as April’s drop offs are after Easter this year! Ham, Chicken, Lamb, Pork or Beef we’ve got your main course covered! There is even coffee this time!! Make sure to check out the new products!

Guess what??! We have coffee available!!! Whole bean and ground! Fair trade, organic beans roasted fresh for your order. $15/350g bag (whole bean) $16/bag (ground)

Last chance to get your Easter ham - https://mailchi.mp/72bc607bd3/preparing-for-easter-13347875

Our egg producers have all switched to winter mode. Lisa has some good info to pass on.

Shopping window closing this week! - https://mailchi.mp/cf22e123f62e/fall-comfort-food-9909074

New item alert!!! Very limited qty of turkey breasts from Sage Valley Farm.

Feeling the chill? - https://mailchi.mp/7defe3699ee1/fall-comfort-food-9902894

First time growing these squash andI am looking forward to tasting them. They are called Gete-Okosomin seedswhich, roughly translated, means cool old squash...." The story that accompanied the Gete-Okosomin squash seeds was that they were found in a clay ball at an archaeological excavation near the Wisconsin-Illinois border. It went on to suggest that the dating of the clay ball indicated that the seeds were more than 800 years old. It turns out that they were originally gifted to David Wrone, an emeritus University of Wisconsin historian, by some elder women gardeners from the Miami Nation in Indiana in 1995, and not found at a dig site. Nevertheless, saving seeds have gone on for a millennium, and this variety is being brought into popularity with many growers. So I will be part of that tradition too. #coololdsquash #seedsaving

We've got new products for you to try! - https://mailchi.mp/f54e98818ec3/fall-comfort-food-9896614

One more day to get your orders in! Our farmers keep adding and updating quantities so check back before the window closes to make sure you get everything you want!

Have you heard? Sage Valley not only has hot chocolate and coffee to keep you warm, they now offer loose leaf tea. Pair the tea with either Prairie Flavours Ranch or Sage Valley Farmer’s honey for a great combo. Also make sure you check out the available dried herbs to give your thanksgiving meal that extra flavour you love!

The deadline for orders is fast approaching. Stay tuned for last minute additions.

Get your Thanksgiving and Hallowe'en Pumpkins - https://mailchi.mp//preparing-you-for-thanksgiving-and-hal

REMEMBER! This period's delivery in ONE WEEK earlier than usual, on October 3rd in Regina, and October 5th in Saskatoon.

Preparing you for Thanksgiving and Hallowe'en - https://mailchi.mp//preparing-you-for-thanksgiving-and-hal

Check out Miller's By-Gone Farm's tomatoes! Now available on The Farmer's Table thefarmerstable.ca

All our farmers were hard at it picking what they could and trying to save the rest.

Shopping window closing soon! - https://mailchi.mp//were-harvesting-fresh-produce-to-grace

The garden's fall bounty is beginning to appear in our farmers various gardens.

For a limited time: kale, zucchini and garlic! - https://mailchi.mp//were-harvesting-fresh-produce-to-grace

Chickens and veggies and goodies oh my! Our farmers have been hard at work restocking their freezers and cold rooms! Make sure you get restocked and ready for harvest meals and back to school!

Potatoes, beets, squash and garlic! - https://mailchi.mp//were-harvesting-fresh-produce-to-grace

Hi everybody! Sorry I’ve been slow with postings for everyone lately. Butchering is in full force on our farm as well as the rest of our groups farmers. Chicken, chicken feet, gizzards and hearts are restocked. Eggs have sold out across the farmers in our group but our farm, Sage Valley, as well as possibly others will likely add more closer to the next cute off date. Also check back regularly as fresh produce tends to be added in at the last moment and/or available at pick ...ups like a regular farmers market situation. Thanks for your patience and your continued support.

We're harvesting fresh produce to grace your table. - https://mailchi.mp//were-harvesting-fresh-produce-to-grace

Still a day left to get your orders placed! Window closes tomorrow at noon! Everyone has been busy harvesting and butchering to restock for you! Check out these beauties! Chickens available from Sage Valley and Grovenland.

Re-stocking continues... Shopping window closing soon! - https://mailchi.mp/20111/we-are-re-stocking-for-you-9799030

First butcher day is done thanks to help from good friends! Might have to hire them on full time!!! #pasturedpoultry #sagevalleyfarm #supportlocal #eatlocal

Can’t help but smile when the sunflowers start blooming