Farmstead Culinary Escapes
408016 Grey Rd 4 N0C1J0 Maxwell, NSW, Australia

I hope all of you that are watching are sharing and tagging your friends on this!! This would be the BEST little prize pack and summer "pick-me-up"! When visiting the Blue Mountains make sure you stop for cheese and all sorts of other goodies at The Cheese Gallery!

A food tour stop when things get going again!!

FINALLY our website is up and running! Unfortunately we can't offer any tours at this time but we are pretty happy we have rhe website live! Check it out!!! https://farmsteadculinaryescapes.ca/

Beans Beans..good for your heart....... You know the rest!

When Covid-19 is winding down...i will be winding up to go to Europe!!

It's German Beer Day! Germany is often associated worldwide with its beer culture. And just a quick glance at our graphic is probably enough to understand why - even every region has its own beer. Have you tried some of them? Which one do you like best?

Post your Canadian Food Favorites today in honour of #cndagday ... found a few in my kitchen today!

Meet Adam and Hannie Van Bergeijk, the dynamic duo behind @mountainoakcheese! Originally dairy farmers from the Netherlands, Adam and Hannie became interested i...n cheese making after attending the renowned cheesemaker's school in Gouda. They immigrated to Canada, where they purchased their first farm in Wilmot Township in September 1996. In the beginning, they had no plans to continue making cheese, instead choosing to focus on raising their herd. Eventually, Adam and Hannie moved back towards making artisanal Dutch Goudas. At first this was just for personal consumption, but as the popularity of their cheese grew, they decided to officially go into the cheese making business! They firmly believe that everything you do with your cows is going to be paid back in your milk. This is reflected in the superior quality of the carefully crafted cheeses they produce. They also care about ensuring the environmental sustainability of their farm for future generations using well water as their fresh water source for cheese production, which requires softening and reverse osmosis to make it suitable for cheese making. Learn more about Mountainoak Cheese in their producer profile & make sure you load up on their cheeses in time for your Valentine's Day cheese boards [LINK IN BIO!] . . . . . . #100kmfoods #sustainablefood #localeats #farmtotable #sustainablefarming #chef #farmer #localfood #torontoeats #ontariofarmer #locallysourced #organicfarmers #100kmfoodsproducer #localproduce #ontariocheese

https://www.tasteatlas.com/cheese

Have you been to Eataly in Toronto yet?