Green Artichoke Private Chef and Catering Services
502-760 Johnson street V8W0A4 Victoria, BC, Canada

Sunset dinner @stowellakefarm. A simple fireside starter, all ingredients sourced within 100m of the table. BC farmers Salad of apple, fennel, cucumber, leek flowers and St. Jo feta from @saltspring_island_cheese across the street. @ecologyst_ ... #yyc #yycfoodie #yycwine #organicfarming #privatechefvancouver #privatechefvictoria #regenerativefarming #yycliving #yyccatering See more

Fire and clay baked smallmouth bass, wrapped in fig leaf and stuffed with fresh aromatics from our trip to @stowellakefarm . Smallmouth bass and perch were introduced to several lakes on saltspring island for the purpose of recreational fishing and human consumption some 50 years ago. Since their introduction, they’ve become a rather detrimental invasive species, outcompeting native species and disrupting the ecosystem. Constant fishing is encouraged to keep their numbers in... check. Larger specimens such as this one are rare, thanks @castandiron for bringing this one in ;) To stay updated on our sailing journey, check out @farmer.sailor.chef @cammacarthur @ecologyst_ #bcfishing #saltspringislandbc #yyjeats #yyjfoodie #yyjcatering #yyjlocal #yyjevents #yyjfood #yyjchefs #yyjwine

Proud to present our new collaboration project with @providencesailcargo. Last summer we sailed to Salt Spring Island on our maiden voyage, our goal: To learn the stories, explore the passion and ingenuity of the regenerative farming movement in BC. We hope to share their vision of a better way to farm sustainably and how communities foster resilience . Stay tuned for @farmer.sailor.chef @cammacarthur ... #sail #regenerativeagriculture #organicfood #bcsailing #bcorganic #bcfoodie #victoriabc #privatechef #bccatering #victoriacatering #personalchef See more

A winter classic back on the menu. Toasted farro wild mushroom cube, smoked miso mushroom broth, seaweed, crispy shiso.

The books are open and we're ready to roll! Green Artichoke is a sustainability first food service offering, a playful and modern take on catering, cooking lessons, private in home dining and event space. Please reach out through the contact section of my profile or in the link in my bio!

Hello Victoria! It is with great excitement that we announce our move from the Lower Mainland and the unceded Indigenousterritories of thexmkym(Musqueam),Swxwú7mesh(Squamish), andSelílwitulh(Tsleil-Waututh) Nations to our new Island community! As of November 15th we will be taking bookings throughout Vancouver Island, based in the southern region, the unceded territory of theLkwungen People, also known as the Songhees andEsquimaltcommunities, Aka Victoria..., BC. Looking forward to this next adventure and can’t wait to see you soon.

Thank you Vancouver! Over the past 5 years it has been our absolute pleasure serving the Lower Mainland. During this time, we acknowledge that Green Artichoke has operated throughout the unceded Indigenousterritories of thexmkym(Musqueam),Swxwú7mesh(Squamish), andSelílwitulh(Tsleil-Waututh) Nations, we are forever grateful for the opportunity.... As of November 15th we are relocating tothe unceded territory of theLkwungen People, also known as the Songhees andEsquimaltcommunities, AKA Victoria, BC. It's an exciting time, and we look forward to exploring new ways in supporting a new community of conscious farmers and changing our food system towards a sustainable future. Many thanks and blessings, Chef/Owner Kyle Gerrard