Gursha
245 Freshwater Rd A1B 1B3 St. John's, Newfoundland and Labrador, NL, Canada

Another great basket! :)

Ful Medamus served with tomatoes, scallions and a garlicky lemon olive oil it’ll be great on this rainy day! Pop down to the St. John's Farmers' Market.

It’s almost lunch time! I’m at the St. John's Farmers' Market until 4pm.

I've had quite a few people ask for Shiro ( a smooth and flavorful chickpea flour sauce) so it's back for the next few weeks I'll also have the following tomorrow at the St. John's Farmers' Market from 9-4pm: Doro wat ( chicken and egg stew) Miser wat ( spicy red lentils) Gomen ( mixed greens and carrots) ... Miser alicha ( tumeric green lentils) Hope to see you there!

Good morning!!! Vege dish today at the St. John's Farmers' Market is Fasolia - green beans and local carrots

Good sunny morning! I’m at the St. John's Farmers' Market today until 4pm!The minchet Alicha wot ( slow cooked tumeric beef and potato ) was a hit, so I’ve made it again Hope to see you!

Morning everyone! I won’t be at the St. John's Farmers' Market today but, I’ll be back next Saturday in full force I wanted to encourage you all to please pre-order my fellow vendor Shawn Jay Dawson’s upcoming book ‘The Forager’s dinner’ - I just ordered mine and I’m super excited I learn so much from him about local plants/ berries/mushrooms etc. Go on and treat yourself and support one of the kindest and most down to earth guys.... https://www.chapters.indigo.ca//t/9781989417263-item.html

The Sunday brunches and market days were awesome! While they have now come to an end for the season, please keep a look out for other fun events coming up at the St. John's Farmers' Market.

New dish alert today! I’m at the St. John's Farmers' Market - now until 4pm. Come down and let me know what you think ( I love them but, I’m biased ) Fasolia - green beans and carrots cooked in a garlic tomatoe sauce ... Minchet Alicha - slow cooked beef in a yummy tumeric sauce with potatoes and green peppers

I’m at the St. John's Farmers' Market today until 4pm, with tibs I have a new spot today - you’ll find me between the wonderful Oh my Cheeses and the Jewish Deli!

Melkam Addis amet (Happy Ethiopian new year!). Fun fact, Ethiopia is celebrating the start of 2013 today.... so, we’ll be doing 2020 twice On a delicious note, Doro wat will be eaten all over the country! Pop down to the St. John's Farmers' Market for yours tomorrow

Vacation was wonderful and I’m excited to be back at the St. John's Farmers' Market this Saturday 12th from 9-4pm. Hope to see you there!

Happy Friday everyone! Just a reminder that I won’t be at the St. John's Farmers' Market this Saturday or next Saturday. I’ll be on vacation adventuring There will be many wonderful vendors there so please check them out and I’ll be back on September 12th!

THANK YOU all sooo much for coming out and trying Gursha’s brunch today at the St. John's Farmers' Market market. I loved sharing some of my favourite brunch meals and was completely blown away by the response. This was my first time running the full kitchen and making meals as they were ordered so it was definitely a learning experience! Thank you all so much for your patience ... -Mimi

Happy Sunday!! It’s brunch day at the farmers market and I’ll be making a variety of Ethiopian dishes for vegetarians, vegans and meat lovers alike! The 7th Wave cafe is also selling great Ethiopian coffee Please see the post below for all the other wonderful vendors that are here today at the St. John's Farmers' Market.

Good morning market friends! I’m at the St. John's Farmers' Market today with the ‘famous 4’ dishes - Doro wat, Kik, Gomen and Miser Wat. In addition to cash, we’re now also accepting payment with debit and credit cards #growingup

This is our full menu for Sunday brunch at the St. John's Farmers' Market on August 23rd! Please share it with a friend and bring them too - Ethiopian food is best shared

Big week this week! I’ll be at the St. John's Farmers' Market on both Saturday from 9-4pm AND Sunday for a special cafe style Ethiopian brunch from 11am-4pm. I love Ethiopian brunch so much and I hope you’ll come join me to try the different flavours of the dishes in the picture - full menu coming soon!

Doro wat has a new side kick today! Keysir wat (local beetroot and potato) light, and flavourful Pop by the St. John’s Farmers market for lunch.

Doro Wat and Minchet Abish Wat ( Spicy beef) are the meat dishes today at the St.John’s Farmers Market. I also have a limited quantity of gluten free Injera Pop down until 4pm.