Hotpot Palace -
Unit 168-7911 Alderbridge Way V6X 2A4 Richmond, BC, Canada

Living in Vancouver and in March, there are two things you are not willing to miss. One is Cherry blossoms, Other is King Crabs! Yes, king crab season is here. There are three species of king crab because they are found in different areas - red king crab, purple/ blue king crab and brown king crab. ... Caught in the waters of the Alaska area, the true red king crab is the most prized species of crab in the world, Its meat is snow-white, with highlights of bright red. While the purple/ blue king crab's natural home is the Barents Sea from Russia.It is similar to red king crab, typically sweeter, although slightly milder in flavor than red. Curious? Now, we prepare 3 delectable generous portions of dishes from each of these monster crabs, no matter which crab you order: hotpot with the crab legs, stir-fried with the crab body, fried rice with the crab shells. Gather your nearest and dearest together and enjoy a truly irresistible feast to the taste buds!

Happy Lantern Festival! During the Lantern Festival, people always gather together and eat round, glutinous rice balls filled with sweet red bean paste, sesame paste, or peanut butter. These are respectively called (yuánxio) or (tngyuán) . Do you know there is one Nabe from Northeast Japan, called Damako Nabe. it selects the rice ball as one of ingredients thrown into a hot pot. While the rice ball cooked in the damako nabe is a little bit different with (yuá...nxio) or (tngyuán) . It cooks the rice mash and the sprinkle with potato starch and roll into balls. Yes,this is the Hot Pot Culture having the unlimited options from broth, dipping sauces and even ingredients. @fatpantsforever #hotpotpalace See more

It is our honor tobecome anOcean Wiseseafoodpartner. The@oceanwiseseafoodsymbol is an assurance that we are making the best choice for the health of our oceans, lakes, and rivers for the next generations. And we havecommitted to supporting the education and promotion of sustainable seafood. Our themed set menu in Dining of Feast of Fortune 2021@chineserestaurantawardshas been still available. (until Feb.26)... You will beserved the BC Geoduck Nigiri Platter as the appetizer @geoduck_canadato enjoy the wonderful hotpot dining experience, we support the future of healthcare then.@helpstpauls See more

It’s the start of the new year and we would like to wish all our guests harmony and joy for their families. May everyone be happy and prosperous in the year. . .... . #hotpotpalace See more

Lunar New Year is a celebration of togetherness, hope for the future and the spirit of giving. That is why we have joined in the great Dining of Feast of Fortune 2021 @chineserestaurantawards - to provide a more whimsical hotpot dining experience and support the future of healthcare. @helpstpauls The Themed Set Menu will start with the Roasted Bone Marrow, which are cooked until precisely the right moment, toast and then presented to you to attack as they will. ... Then you will be served the BC Geoduck Nigiri Platter, selecting the sustainable seafood means the abundance of wealth for today and future. @oceanwiseseafood @geoduck_canada The brand new Tomato Oxtail Soup with Red Wine gives you a warm comforting feeling. Oxtails have a lot of collagen, which after hours in a flavorful braising liquid, breaks down and becomes tender and succulent. Adding the red wine to make rich flavor to the soup with the chef's handpick quality ingredients, you wouldn't miss it. Can’t wait to rejoice it with your family and friends? It is available starting at Feb. 1st And Do not forget the charitable mission, we will donate to support the future of healthcare with $25 CAD from each set menu during the feast. . . . #hotpotpalace #diningfof2021 See more

We’re taking part in @DineOutVancouverFestival! Yes, the Dineout Personal Set is Back!! We’re just as excited as ever to celebrate great food with fellow Vancouverites from Feb 5 Mar 7. ... Check out our STORY to see menu this year. . . . #hotpotpalace See more

Happy to be involved in the DINING for the Feast of Fortune 2021 presented by @chineserestaurantawards with our themed dinner to celebrate the coming lunar new year and support the new St. Paul's at the Jim Pattison Medical Centre.@helpstpauls From Feb. 8 to Feb.21, we will donate to support the future of healthcare with $25 CAD from each Feast of Fortune dinner menu. Book early for the Feast of Fortune and enjoy great time with your family together. Also you may p...urchase dining gift certificates as the gift to your friends, even after the Feast period! And yes, we will also donate $25 CAD for each $100 CAD gift certificate ordered. Check out our story to see more details. @mayowill . . . #hotpotpalace #diningfof2021 See more

The sunny Friday of 2021 calls for a HOTPOT treat. Dine-in & Take-out are available. Bty, Lunar New Year will be on Feb. 11st this year and the Valentine's Day on Feb.14. ... Do you have any plans to celebreate those days?? . . . #hotpotpalace See more

The quality of our ingredients and easy and convenience takeout experience are perfect for this upcoming holiday and new year. The Nabe Set is the new launch, which focuses on matching fresh Vegetables and quality meat well with sukiyaki soup without any additives. Only 3mins to heat foil takeout pan directly with range/Stove/Induction, enjoy it during the cold winter days to warm up the body and the soul. ... The Nabe Set Details - Sukiyaki Soup - Augus Beef - Vegetables and Mushrooms platter - Egg Pasteurized( - Steamed Rice For this holiday season, Enjoy 30%off for pickup. . . . #hotpotpalace See more

Nabe Set3 - Sukiyaki Soup ... - Augus Beef - Vegetables and Mushrooms platter - Egg Pasteurized( - Steamed Rice $24.5, 30%off. (604) 270-2588 168-7911 Alderbridge Way, Richmond, BC V6X 2A4

What is your plan for the New Year Eve 2021? Remember Ringing in 2020 at hotpot palace. Yes, the last day of this year may look a lot different than the last year's celebration. Many of us will be settling in for an evening at home, but it doesn't mean we can't be just as festive and meaningful as years past. - Decorate your home... - Make some Dessert - Get Dressed up - Take pics with your family and your love - Watch your favorite Movie - Order Nabe Set to warm up the body and the soul For now, you could order Nabe Set() or Teishokuat @fantuanofficial@chowbus_Canada and@oneupcanada See more

The Teishoku is the new idea from Hotpot Palace to make more well-balanced with high qualities options to you. - ... Teishoku() #1----$28.99 Creamy Risotto with Foie Gras Wagyu Aburi Nigiri with Truffle Tamago topped with Mentaiko Palace Salad Teishoku() #2----$25.99 Parchment baked salmon Motoyaki Hokkaido Scallop Tamago topped with Mentaiko Palace Salad Teishoku() #3----$23.99 Golden garlic sirloin dices Tamago topped with Mentaiko Saseme Wasabi Albacore salad Palace Salad Teishoku() #4----$18.99 Sansho Karaage Tamago topped with Mentaiko Mentaiko Hash Palace Salad 5PM-12AM (604) 270-2588 & Chowbus 168-7911 Alderbridge Way, Richmond, BC

Teishoku #1 -$28.99- Creamy Risotto with Foie Gras Wagyu Aburi Nigiri with Truffle ... Tamago topped with Mentaiko Palace Salad Upgrade - only +$2- Truffled Risotto Available for Takeout from 5PM (Excpet TUESDAYS) (604) 270-2588 168-7911 Alderbridge Way, Richmond, BC . . . #hotpotpalaca See more

The Mini Uni Don comes with 2 main ingredientsuni and ikura topped on Japanese steamed rice. All the ingredients used have a unique taste and you will be surprised how well they go together! Are you up for the challenge Hotpot Palace Challenge - #meandunidon(me and uni don)... Let‘s also invite your friends together to join this Challenge, here are the rules Take a photo with Mini Uni Don, get creative share on IG or FB and@ your friends to invite them to join this challenge. Don't forget to use #meandunidon and @hotpotpalace, we feature our favourites. The winner will get a FREE Chef Tasting at Hotpot palace. See more

When daylight saving time ended, it means for us that we have longer nights to celebrate and treat ourselves. See you tonight . .... . #hotpotpalace See more

This signature mini uni don comes with 2 main ingredientsuni and ikura topped on Japanese steamed rice. All the ingredients used have a unique taste and you will be surprised how well they go together! HP aims to present the best of the best while staying creative. We care not only about the quality of ingredients but the art of food. Now here we have the Hotpot Palace Challenge - #meanduni (me and uni )... Let‘s also invite your friends to join Hotpot this Challenge, Here are the rules Take a photo with Mini Uni Don, get creative share on IG or FB and@ your friends to invite them joining this challenge. Don't forget using #meanduni and @hotpotpalace , we feature our favourites. The winner will get a FREE Chef Tasting at Hotpot palace. @youzang2012 . . . #hotpotpalace See more

Good food,great experience,and excellent you! We will deliver the NEW for this holiday season to help spread more holiday cheer from MondayOct. 19. A5 Hida Wagyu With Uni & Sturgeon Caviar-$29.99/pc... Truffle Steamed Egg Pudding-$7.99 Mini Uni Don-$10.99 . . . @eatingwithkirby #hotpotpalace See more

Hotpot On Rainy Day is the Best! See you this weekend! 604-270-2588 to make your reservation.... . . . #hotpotpalace See more

Hotpot On Rainy Day is the Best! See you this weekend! 604-270-2588 to make your reservation.... . . . #hotpotpalace See more

Your evening this weekend will begin in our luxurious bar where you will be served our tailored special. The decadent dining experience and quality of our ingredients are perfect for an upcoming weekend. -Benefits available over two nights only, Otc 2 and Otc 3.-... Appetizer Motoyaki Hokkaido Scallop Tuna Tataki Salad Seafood Kushikatsu . . . #hotpotpalace See more

Your BAR SPECIAL, Only better! We have been waiting to upgrade it for you. Now it is the time to enjoy it from this Saturday. ... Getting 30% OFF for this individual bar special from September 26th to October 3rd to celebrate Mid-Autumn Festival. -Regular Price $55- Only available at our bar section Don’t miss the opportunity and join us this weekend.Reservations Only . . . #hotpotpalace See more

Different ways to enjoy fresh seafood in hotpot palace. Preparing the seafood ingredient to boil in homemade stock to make into seafood congee. . .... . #hotpotpalace See more

#Fresh is key to good seafood and simplicity is the best cooking method. We happen to offer both: try them raw in our seafood platter or cooked in the hotpot. Enjoy... . . . #hotpotpalace See more

Autumn is the perfect season for fresh seafood, especially for Alaskan King Crabs! Juicy, plump, succulent sweet meat paired with aromatic herbs and the culinary flare of versatile Asian cuisines makes the Alaskan King Crab a truly irresistible feast to the taste buds! Call and order in advance then hang out with your family or friends to enjoy King Crab in different ways.... : 604.270.2588 : 168-7911 ALDERBRIDGE WAY,RICHMOND, BC . . . #hotpotpalace See more

Autumn is around the corner, Today’s #hotpotingredients - lingcod The delicate, tender white flesh of BC’s wild line-caught lingcod fish is best enjoyed with simple, uncomplicated preparations. Hand sliced in a thick cut prevents the delicate fish from falling apart during the cooking process while preserving the tender texture. Simmer fish with the hotpot basket provided in gentle boiling broth for 30 seconds or until the fish turns opaque throughout.... . . . #hotpotpalace See more

A bit nippy today,we might need some comfort food. Today’s #hotpotingredients -New Zealand lamb slices. Cooking the New Zealand lamb slices in hotpot is a similar concept, where the fattiness and sweetness of the lamb adds to the broth, so let's soak them all up and truly appreciate the flavours of the lamb! Believe us,it could make you feel warm and happy.... . . . #hotpotpalaca See more

#hotpotingredients of Raining Day- Handsliced Angus Beef. Not the beef slices, the sliced in thick pieces by hand and butterflied gives each slice a full-bodied mouth-feel and allows its natural juices to be locked within each piece of tender greatness. Due to the dimension of the cubes, the recommended cooking time is between 60 - 90 seconds in boiling hotpot compared to 10 - 15 seconds for beef slices.... . . . #hotpotpalaca See more

This week #hotpotingredients - Bamboo pith Also known as bamboo mushroom, is a hollow fungi that grows on bamboo plants. Tender, silky, and clean to the palate, you could also describe them as land oysters.... These fungus are great with hotpot as they soak up the flavor of the broth. . . . #hotpotpalace See more

Today’s #hotpotingredients - Giant Grouper How to eat the giant grouper fish, most of us have this question because of its size. Try sliced giant grouper in a hot pot with fresh lemon. ... Mild flavor,firm, lean and Tasty . . . #hotpotpalace See more