Hylander Farms

Grandma Hyland's having veal parmesan featuring our cutlets for her 86th birthday dinner! She knows how to celebrate!

Check out our interview on CTV last week. See what makes the difference in your beef!

One of our most loyal fathers at work on the bbq. Happy father's day to you and yours!! Don't forget, father wants beef!

Penne with Hylander beef meatballs.

Windsor, are you ready for a big celebration?! The sixth stop on our Metro Homegrown Food & Music Tour is coming to you on August 11. Don't miss locally inspire...d food, curated by Homegrown Chef Mike Ward, a performance by local artist Brendan Scott Friel & a surprise CCMA-nominated musician. Sign up for your free tickets here: metro.ca/homegrown #myCanadamyMetro

The Make It Ontario Beef Summer e-newsletter has hit the stands! We've hosted a dietician intern once again this issue to provide us with some recipe tips as well as interviewing an Ontario beef farming family!

Last day for the Farmer's Market! Come and get your locally grown groceries to make Thanksgiving complete!

Farmers Forum article on Breakfast on the Farm Event

Tenderloin. Prepared by my niece, Andrea Ricci. She's smart, beautiful, AND she appreciates quality cuts of meat!

A big THANK YOU to all the volunteers that came out to support the Breakfast on the Farm event. A special thank you to Essex Rotary for the amazing job they did preparing 2000 breakfasts and to the organizers, Farm Food Care, for their attention to detail to make the day a truly positive experience.

Veal spadini appetizers with our Teriyaki marinated cutlets, easy and delicious!