Manitoba Food History Project

You may not know that Manitoba is home to the very popular Pizza Pop snack. In the latest Manitoba Food History Project Preserves Podcast, we explore the history of the Pizza Pop and tell the story of Anthony Faraci, who brought back his grandfathers original recipe for a whole a new generation to enjoy. https://www.manitobafoodhistory.ca//episode-7-pauls-origin #UWinnipeg #Oralhistorycentre #Pizzapop #Faracifoods

Preserves: The Manitoba Food History Project Podcast is on Apple Podcasts.

The bulk of #OralHistory work takes place AFTER the interview. Grateful for our project’s University of Winnipeg Undergraduate Research Assistants, Graduate Research Fellow, and upcoming Indigenous Summer Scholar: Amber Ali, Madrin Macgillivray, Michaela Hiebert, Scott Price, Caitlin Mostoway-Parker. Valuable work being done, preparing interview metadata, timed logs, and summaries, as we #StayHome. We may not be able to be out on the #FoodHistoryTruck this summer, but there is plenty of research happening. Thank you, students!

Our latest Preserves Podcast is now up for stream and download. https://www.manitobafoodhistory.ca/preserves-pod

Our latest #ArcGIS #Storymap on Manitoba Food History explores the history of summer camp food: https://www.manitobafoodhistory.ca/story-maps//05-camp-food