Mary Be Kitchen
21B St. Clair Ave. West M4V 1K6 Toronto, ON, Canada

Guac season in full swing. We make our housemade guac daily (sometimes twice daily!) so it’s always fresh and delicious. Try it with chips or crisp veg, or spread atop one of our MBK salmon burgers. #eatdrinkmarybe

Have you tried our Market Leafy Greens lately? We really freshened them up for Spring, with piles of fresh herbs, snap peas, heirloom carrots and pumpkin seeds. #eatdrinkmarybe

Mamas Mary Be! Celebrate Mother’s Day with one of her fave breakfasts, or end the day by plating up a meal that she doesn’t have to cook (try a litre of our chili paired with pickled onions, guac and chips, or a family-sized Be Together combo). Open 9-9 tomorrow. See you soon! #eatdrinkmarybe

Most frequently asked question in the last six months: when is the pie coming back? Happy to report that we’ve finally got an answer. This. Week. On Mother’s Day weekend, natch. Kicking off pie season with Rhubarb Bumbleberry Streusel. Order ahead by calling or dm-ing us.

The flakier the better. #eatdrinkmarybe

Meet the Be Team | Hey what we can say we’ve always got a lot in the oven over here at Mary Be! This is Lindsey G., a team leader in our crazy kitchen, and a stickler for quality with a capital Q. (She’s literally authored multiple Slack messages about the perfect cut size for lemon wedges ). We are going to miss her when she takes off on her maternity leave (soon ) but are desperately looking forward to meeting the newest member of our Be Team. First food: grilled chili-garlic broc? #babybe #eatdrinkmarybe

It’s a Porridge kinda morning. We make ours with a mix of steel cut and rolled oats cooked in coconut milk, and top it with almond butter, olive-oil-roasted apples, cacao nibs, toasted coconut and maple syrup. Regular and snack size.

One of our fave versions of Market Leafy Greens is back for the season. Topped with watermelon radish, Persian cukes and dill, this salad is bright and fresh and a perfect accompaniment to just about everything on our menu. #eatdrinkmarybe

IYKYK. #eatdrinkmarybe

Meet the Be Team | Helen is an OG member of our team, joining us all the way back in January of 2018 . If you ever ate brunch at Mary Be that year, Helen was probably the one who ran your food to the table. And by ran we we mean actual running . In addition to being our hustler-in-chief, Helen is a very skilled barista and a pinch hitter in the kitchen. Multi talented! Real food (and coffee!) is made by real people, and we think we have some of the very best ones. #eatdrinkmarybe

Happy Halloween! Eat. Drink. Scary Be!!

It’s a classic for a reason. Be Square: Grilled Flank Steak, Roasted Sweets with Sunshine Sauce, and Kale & Cabbage Caesar. #eatdrinkmarybe

When hugs aren’t allowed, send food. This is the perfect, 2020-approved, heart-adorned (natch) gift box for loved ones, colleagues, clients, teachers, new parents....really anyone who could benefit from a little soul-quenching and a night off from the cooking grind. We gift wrap it, and include one of our custom cards (we’ve got a note for every occasion!). Pick it up or have it delivered. Link in profile. #eatdrinkmarybe

Fave hack for these grey days: one order of Red Lentil Dahl, one side of Rainbow Slaw, add Sunshine Sauce. Mix it all up. It’s like sunshine and rainbows in a hot tub, and basically if you can’t fly south this is the next best thing .