Nathalie Lirette

**Shared from another consultant Made this with homemade cream cheese icing - to die for omg 1 brick cream cheese ... 1/2 cup butter Tsp vanilla 2 cups icing sugar See more

Tangy Chili Nachos Ingredients: (MAKES: 8 SERVINGS) - 1 bag (11 oz/340 g) tortilla chips - 1 recipe prepared Cha Cha Chili... - 3/4 C (180 ml) grated cheddar cheese - 1/2 C (125 ml) Chipotle Aioli Mix, prepared - 2 Tbsp (30 ml) milk or water, optional - 2 peppers, diced - 1 C (250 ml) shredded romaine or iceberg lettuce, optional Preparation Preheat oven to 375 F. Arrange chips on Sheet Pan lined with a Bake & Roll. Layer chips with chili. Top with cheese. Bake until cheese is melted, about 810 min. Meanwhile, combine aioli with milk to thin, if desired. Top warm nachos with peppers and lettuce, if desired. Drizzle with aioli. Tip: Swap the Cha Cha Chili for the Tangy Veggie Chili to make it vegetarian. *************************************** Nachos au chili Ingrédients: (DONNE : 8 PORTIONS) - 1 sac (11 oz/340 g) de croustilles de tortilla - 1 recette préparée de Chili cha cha - 180 ml (3/4 T) de cheddar râpé - 125 ml (1/2 T) de Mélange pour aïoli Chipotle, préparé - 30 ml (2 c. à table) de lait ou d’eau - 2 poivrons, en dés - 250 ml (1 T) de laitue romaine ou iceberg hachée, facultatif Préparation Préchauffer le four à 375 F. Disposer les croustilles sur une Plaque de cuisson recouverte d’un Tapis Roulade . Ajouter une couche de chili sur les croustilles. Garnir de fromage. Cuire au four jusqu’à ce que le fromage soit fondu, soit de 8 à 10 minutes. Entre temps, combiner l’aïoli et le lait. Garnir les nachos chauds de poivrons et de laitue, si désiré. Arroser d’aïoli. Truc : Remplacer le Chili cha cha par le Chili aux légumes pour une version végétarienne.

Vegetarian version of the sweet garlic chicken it smells so gooooood here. Next time ill do the tofu pieces a little bit smaller. La version végé du poulet sucré à l'ail. Ça sent trooooop bon ici la prochaine fois je vais faire les morceaux de tofu un peu plus petits.

Just in time to those busy weeknight meals, Epicure Global Director Jacqueline McGrath has created this awesome recipeMac Muffins. INGREDIENTS 2 cups dry macaroni pasta 1 Tbsp butter... 1 egg 1 cup milk 3/4 cup of grated cheddar cheese 1 package Ooey Gooey Queso OR 2 packages of Mac & Cheese (for kids version) 4 strips of bacon 1 Tbsp of Better than Bacon DIRECTIONS Heat oven to 375 Cook 2 cups of macaroni noodles according to directions in 12 cup Multipurpose Pot. Drain and set aside. Cook bacon using the Multipurpose Steamer with tray inserted. Place 4 strips on tray, cover with lid and microwave on high for 5 minutes. Remove from pan and chop using ceramic knife. Add to noodles. Prepare sauce in 4 cup bowl. For kid friendly use 2 Mac & Cheese packages OR to spice it up use 1 package of Ooey Gooey Queso dip. Mix with 1 cup of milk then add 1 Tbsp of Better than Bacon. Add 1 beaten egg, melted butter and grated cheddar cheese to cooked macaroni. Add sauce and mix well. Spoon into silicone muffin pan and top with more cheese and bake in oven for 20 minutes. Remove, let cool and place in bag or container for an easy on-the-go meal or snack.

Whipping up dessert is as easy as...well, pie...with our exclusive Pumpkin Pie Mix. Just heat it up with coconut milk (or the milk of your choice) and pumpkin puree, add it to a pie shell, and then...the hardest part... wait until it sets to dig in. Get it as part of our Best Ever Turkey Dinner Collection, available until September 14 or while supplies last. CA https://nathalielirette1.epicure.com/en-ca/recipe/6902 US https://nathalielirette1.epicure.com/en-/recipe/pumpkin-pie

A client tried the Beef Stroganoff and said it was supper yummy and made lots = leftovers!!. . When you meal prep, what is your go to meals?. . - @justinenicolevandale

FALL & WINTER 2020 - SEASON LAUNCH Tuesday, September 15, 11 a.m. PT This season, celebrate the power of togetherness and good food. Cook together. Gather around the dinner table. Warm-up with comforting 20-minute meals. Create new family traditions. Spread kindness and help others to live healthier, more meaningful lives (sharing good food is a great place to start)!... LANCEMENT DE LA SAISON AUTOMNE-HIVER 2020 Le mardi 15 septembre à midi (HP) Cette saison, célébrons la puissance de la collaboration et de la saine alimentation. Cuisinons ensemble. Réunissons-nous autour de la table. Réchauffons-nous avec des repas prêts en 20 minutes. Créons de nouvelles traditions familiales. Partageons la bonté et aidons les autres à vivre une vie plus saine et significative (partager de bons aliments est un bon départ)!

Basic Salsa Create a quick anytime snack, or use as a low-fat topping for Mexican-inspired meals. Ingredients: MAKES: 1 C (250 ML)... 2 Tbsp (30 ml) Poco Picante Salsa Mix, your choice 1 C (250 ml) diced tomatoes canned or fresh 1 tsp (5 ml) lime juice optional Fresh chopped cilantro optional Preparation: - Add Salsa Mix to tomatoes. Stir in lime juice and cilantro, if desired. - Refrigerate 1 hour before serving. *********************************** Salsa de base Créez un casse-croûte rapide ou utilisez comme garniture à faible teneur en matières grasses pour des repas inspirés du Mexique. Ingrédients: DONNE : 250 ML (1 T) 30 ml (2 c. à table) de Mélange pour salsa Poco Picante, au choix 250 ml (1 T) de tomates en dés en boîte ou fraîches 5 ml (1 c. à thé) de jus de lime facultatif Coriandre fraîche hachée facultatif Préparation: - Ajouter le Mélange pour Salsa aux tomates. - Ajouter en mélangeant le jus de lime et la coriandre, si désiré. - Réfrigérer 1 heure avant de servir.

We all know that Kids are ALL about the DIPS~ but don’t be fooled by the name-dip mixes are super versatile! These flavourful seasoning blends can be used every day in various ways: make soups, stews, stir-fry, and sauces: season beef, chicken, port, and fish before cooking: sprinkle over veggies before steaming or roasting.the possibilities are endless. Which one is your favorite dip ? **************************************************... Nous savons tous que les enfants ADORENT les trempettes ~ mais ne vous laissez pas tromper par le nom des mélanges de trempettes, car elles sont super polyvalentes ! Ces mélanges d'assaisonnements savoureux peuvent être utilisés tous les jours de différentes manières : faire des soupes, des ragoûts, des sautés et des sauces : assaisonner le bœuf, le poulet, le porto et le poisson avant la cuisson : saupoudrer sur les légumes avant de cuire à la vapeur ou de rôtir . les possibilités sont interminable. Quel est votre trempette préférée ?

Who else loves Pasta?? I always say I could be Italian!!. . Alfredo Mix with Better than Bacon . . - @justinenicolevandale

I love having clients who think outside the box . . This is such a great idea and looks super yummy!. . Sloppy Joe on brown rice = YUMMY .... . - @2_boysandmom See more

Any panzanella salad fans out there? A Tuscan chopped salad, it's popular in summer and usually made with toasted bread cubes (aka croutons!)try this version with chickpeas for a protein boost. Ingredients: - 1 can (19 oz/540 ml) chickpeas - 1 pint cherry tomatoes (preferably multicoloured)... - 2 tbsp Herb & Garlic Dip Mix - 1 English cucumber - 12 small red onion - 13 cup Balsamic Vinaigrette Dressing, prepared - Black Pepper (Grinder), to taste - Sea Salt (Grinder), to taste - Toppings (optional): Fresh basil leaves Preparation: Drain and rinse chickpeas. Slice tomatoes in half. Place both in a large bowl; add dip mix and toss to coat. Slice cucumber lengthwise; scrape out and discard seeds, then thinly slice halves. Thinly slice onion. Place both in bowl with chickpeas. Drizzle dressing overtop; toss to mix. Season to taste with salt and pepper. Add basil if using. Perfectly Balance Your Plate Serve with 4 oz (113 g) lean protein and cup grilled corn.

Reposted from @earth_to_your_table BLUEBERRY COCONUT ICE CREAM MADE IN THE RECTANGULAR STEAMER This treat is prefect for the hot weather we have been having lately and it’s also blueberry season too! Ingredients: ... 2 cups frozen blueberries 1 cup canned coconut milk 3 tbsp maple syrup Splash of vanilla Instructions: Put all ingredients into blender (I use my @vitamix) and blend until smooth. Top with more fresh or frozen blueberries. Pour into loaf pan and freeze until frozen. Take out of freezer and scoop to enjoy!