Nedohin Gardens Inc
3983 Henderson Hwy R2E1B3 Winnipeg, MB, Canada
Category
General Information
Locality: Winnipeg, Manitoba
Address: 3983 Henderson Hwy R2E1B3 Winnipeg, MB, Canada
Likes: 571
Reviews
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Day 2 and the membrane is already separating from the tomato seeds very nicely!
We are open! All the pumpkins have been put out. We still have onions, beets, carrots, cabbage, squash, and tomatoes. If you want anything other than pumpkins just ask and someone will get the produce for you.
Already getting ready for next season. Today is the first seed recovery starting with Cobra tomatoes. Now to let them ferment and in a few days they can be dried so they are ready for planting in February.
We still have pumpkins left so we will be open tomorrow, Saturday October 31st from 11 until 3 unless we sell out sooner. Tomorrow will be the last day we are open for the season.
We will reopen this weekend from 11-5 Saturday and Sunday. This could be our last weekend depending on how many pumpkins we sell. Aside from pumpkins, we still have squash, onions, beets, carrots, cabbage, and tomatoes. It may be too cold to have the produce out at some points so please don't hesitate to ask for any products and we will bring them out for you. We will definitely be adhering to all recommendations from the province and we will ask everyone to respect the social distancing guidelines that we are all very familiar with. We want to thank everyone for being extremely cooperative for the season so far. We can't wait to see you and be safe!
We will be open Friday October 30th from 11-5! We still have some pumpkins as well as onions, beets, carrots, and tomatoes! Once were sold out we are done for the season!
Due to pending unfavorable weather forecast for this week, we will be closed until this Saturday and be ooen for what may be the final weekend for the season! We will have pumpkins, squash, cabbage, carrots, beets, and onions! We are sold out of all other produce for the season.
She's so excited to finally harvest her sunflower heads. We can wait to try some different brines and roast the seeds!
Digging up the last of the leeks before they get covered in snow. They're small but sooo good!
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