Restaurant Tehran
5065 BOUL. DE MAISONNEUVE OUEST H4A 1Y9 Montreal, QC, Canada

Aush reshteh There are more than 50 types of thick soup (aush) in Persian cooking, this being one of the more popular types.

To eat is a necessity, but to eat intelligently is an art.

"Stressed is desserts spelled backwards."

Bastani sonnati, is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream.

Persian saffron barberry rice. If I had to choose only one flavor for the rest of my life, that flavor would definitely be saffron.

Opening on Tuesday, welcoming customers to sit and have a meal for the first time since March.

Tehran Restaurant has the best customers! Thank you sooo much for your support

Every day, each and every one of us can stand up against racial prejudice and intolerant attitudes.

When you buy from a small business, you are helping a little girl get dance lessons, a little boy get his team jersey, a mom put food on the table, a dad pay a mortgage or a student pay for college. We are happy to announce that we are Opening June 2 for take out and delivery only from 4pm to 8pm

Succulent chicken kebab marinated with aromatic saffron and tangy lemon.

Mirza is a Persian eggplant dish with origins in the northern region of Iran. It can be served as an appetizer or main dish and the flavors are absolutely delightful.

Food is the ingredient that binds us together.

Good food is the foundation of genuine happiness

Nothing brings people together like good food...

Shish Kabab Tender pieces of fillet mignon marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection @ Restaurant Tehran