Ferme Cenerini Farm Rfarm2u

Shared Recipes: Onions and cucumbers are looking yummy! RED ONION RELISH... 3 large red onions, peeled and chopped or sliced thin 1 cup red wine vinegar 1 cup white sugar 1/2 teaspoon ground cloves Place all the ingredients into a large pot and bring to a simmer. Continue to simmer until most of the moisture evaporates and the onions soften and thicken. Store in a sealed jar in the fridge. Recipe can be doubled. DILL PICKLES Cucumbers Garlic Dill 12 cups water 3 + 1/2 cups white vinegar 2 cups white sugar 1/2 cup pickling salt 1 tablespoon pickling spice tied in tea all or cloth Fill jars with garlic, dill, cucumbers. Boil brine, pour hot over cucumbers. Keep on the counter for 3 days, then put in fridge. Thank you, Judy.

If anyone is interested, our son, Léon and financée, CJ are holding a raffle, in lieu of a wedding social. Awesome prizes!!!

We are now fully subscribed for the 2020 growing season. Thank you to everyone who has registered. We will provide updates as we get closer to being able to begin delivery. (Probably the third to fourth week of July, depending on the weather.) For anyone, who is not registered for a share but who would like to be placed on a waiting list or who would be interested in a bulk order of crops like corn or tomatoes, please send us an email at [email protected] Thanks again and take care.

It is a beautiful spring day and nature is awakening with new growth. We have been busy planting and planning for the CSA program. Just a friendly reminder, that if you have expressed an interest in a share you need to send in your registration and deposit to secure your spot. We have a few spots left.

I hope everyone is enjoying the beautiful weather. We have been very busy planting in anticipation of the new growing season and the CSA program. There are still some spots available. If you would like to register please visit our website www.rfarm2u.ca If you are interested, there is an article in this week's community paper about our endeavors. Thank you to Andrea Geary for taking the time to speak to us and for writing the lovely article.... https://www.winnipegfreepress.com//La-Salle-family-farm-of We will keep in touch as the season progresses.

Ramping up for a new growing season! We are looking forward to starting our new venture with a CSA program.

We wish to thank everyone who responded to our posting last week concerning the CSA that we are setting up for this coming summer. It was great to hear from so many of you. As promised, we have tried to hammer out most of the details of how we hope things will work. If you go to our web site at www.rfarm2u.ca and you click on the buttons related to the CSA, you will find information about registering for CSA shares, what it will cost and how we plan on getting the produce to ...you. Hopefully, this answers most of your questions. If not, please send us an email at [email protected]. Just a reminder that we will be limiting the number of CSA shares this summer in order to not bite off more than we can chew. We will be accepting registrations on a first-come first-serve basis. We apologize in advance to anyone that we cannot accommodate in the first year of this new venture. Thanks and we look forward to hearing from you soon. If you can, enjoy the beautiful weather!