Sanagan's Meat Locker
176 Baldwin St. M5T 1L8 Toronto, ON, Canada

Hi everyone, there's still a few tickets left for the Virtual Book Launch of my first cookbook - Cooking Meat - and I'm super excited to let you all know that my friend, actor and fantastic cook Colm Feore (@colmfeore) will be joining me to talk all things meat, and cooking, and Cooking Meat! See the link in the bio or at www.sanagansmeatlocker.com/products/virtual-book-launch. .I hope to see you online this coming Friday, November 20th at 7:30. There are a few tickets left for the dinner option, as well as the free tickets if you just want to join in on the fun! .Stay safe, wash those hands, and see you in cyberspace! #CookingMeatBook #Butcher #Chef #Cookbook #ColmFeore #SanagansMeatLocker

Thanks to everyone for voting in Toronto Star's Reader Choice awards. We are proud to stand next to Gasparro's and Cliffside Meats and Deli! Congratulations to everyone listed! https://www.thestar.com//f/subcategories/butcher-meat-shop

Hi everyone! My first cookbook "Cooking Meat" has been out for a couple of weeks now and the response has been fantastic! Thank you to everyone who has bought a book, and for all of your kind words! To celebrate the release of Cooking Meat, I am hosting a virtual launch party on Friday, November 20th at 7:30pm. There will be three levels of tickets available on our website (all tickets include a zoom link to join in the conversation):... Level 1 (50 tickets available) $90 Three course dinner for two including: Chicken Liver Parfait, with cornichons and Blackbird Baguette Sanagan's Cassoulet, ready to bake Apple, Cranberry, and Walnut Crumble with Creme Fraiche 1 autographed copy of Cooking Meat Level 2 (50 tickets available) $40 1 autographed copy of Cooking Meat Level 3 (200 tickets available) Free! Free admission to the virtual event Please head to our website at https://sanagansmeatlocker.com//produc/virtual-book-launch to buy your ticket today! Take a look at what my publisher, Appetite Books, has to say about this project: Peter Sanagan chef by training, butcher by trade, has cooked just about every cut of meat available. As the owner and operator of Sanagan's Meat Locker, the acclaimed butcher shops in Toronto, Ontario, he oversees a dedicated team that specialize in high quality meats and poultry from small, local family farms. After years of working as a chef, he decided to open an establishment that could offer the same kind of exceptional produce he had been cooking with in restaurants. His shops provide excellent cuts of meat, artisanal grocery products, housemade charcuterie, and delicious prepared foods. In his debut book, Cooking Meat (2020), Peter has created a meat-lover's guide to everything there is to know about meat. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat.

Winter is coming. #potaufeu #depechemode #allfrenchhashtags

Hey everyone, George Brown is hosting me tomorrow night at 7:30 to discuss all things Cooking Meat! It's a totally free virtual event moderated by the awesome @paychen! A new batch of free tickets just went live, please check the link in my bio , or go to https://www.eventbrite.ca/e/in-conversation-with-butcher-an. Hope to see you in cyberspaaaaaaaace!